After intensive research in the archives, the history and original recipe of Bucci Vermouth was rediscovered, which was developed in the 1960s by Ferruccio de Bernard, an experienced distiller and oenologist, and Enzo Bucci, a passionate botanist.

The base of Bucci Vermouth is a blend of 70% Glera, 10% Pinot Noir, 10% Ribolla Gialla from Friuli and 10% Trebbiano. This special wine base is enriched with Pinot Noir to give the Vermouth more body and complexity. The maceration process allows the plants to release their full flavours into the wine. Maturation in oak barrels adds depth, while grape must, sugar and caramel provide a pleasant sweetness. The botanicals used include cherries, plums, raspberries, bitter oranges, juniper, artemisia, wormwood, gentian root, as well as cinnamon, cloves, vanilla and star anise.

Tasting Note

Colour: Dark red.

Nose: Complex, sweet fruit, herbal notes.

Flavour: Harmonious, pleasantly sweet, spices, bitter herbs, dried fruit.

Finish: Langs on the palate.

Perfect for cocktails such as Manhattan, Negroni or Boulevardier and gives these drinks a special flavour.

Distributor/Importer:

Distributor/Importer: Maschio Beniamino Maschio S.r.l., Via San Michele 70, 31020 San Pietro di Feletto, Italy, info@beniaminomaschio.it

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included