Salzl Sacris Zweigelt Reserve Neusiedlersee DAC 2020 13.5% ABV 0.75l
- Contents: 0.75 l
- Item no.: 403287-20-Z
- Category: Red wine
- Grape variety: Zweigelt
- Vintage: 2020
- Origin: Austria
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Description
Description
Salzl Sacris Zweigelt Reserve Neusiedlersee DAC 2020 13.5% ABV 0.75l
The Salzl Sacris Zweigelt Reserve Neusiedlersee DAC 2020 is an authentic, characterful red wine from Burgenland that embodies the very best of the Zweigelt grape variety. Produced by the renowned Salzl Seewinkelhof winery in Illmitz, this wine embodies an uncompromising blend of family tradition, a commitment to terroir and modern winemaking techniques.
The Salzl Sacris is a single-varietal wine made from 100 % Zweigelt grapes, which grow on loamy sandy soils with a high gravel content – known as Paratschernosem – soils renowned for producing powerful and well-structured red wines. Vinification follows a classic approach: traditional maceration in stainless steel tanks at 30 °C, with the must remaining on the skins for 18 days, followed by malolactic fermentation and a long ageing period of 24 months in new oak barrels. Bottled with natural corks and with a ageing potential until 2031, this wine is a high-quality DAC Zweigelt that is both approachable in its youth and has excellent ageing potential.
Awards:
- 93/100 points A la Carte
- 92/100 points Falstaff
Tasting Note
In the glass, the wine displays a deep ruby red colour with a dark core. The bouquet is intense and complex, featuring ripe sour cherries, dark berries and dried plums, accompanied by subtle toasted notes, cedar wood, vanilla and a hint of cocoa bean. On the palate, the wine is concentrated and velvety, with a structure of ripe tannins, harmonious acidity and a dense, elegant body. The long finish is characterised by fruit, spice and refined oak – an expressive Zweigelt with depth and great character.
Acidity: 5 g/l
Residual sugar: 1.6 g/l
Serving temperature: 16–18 °C
The Salzl Sacris Zweigelt Reserve 2020 is an ideal accompaniment to traditional meat dishes such as braised beef, game ragout, veal cheeks or duck breast with a herb crust. It also reveals its full potential when paired with hearty mushroom dishes, mature hard cheese or a rich chocolate dessert. Served in a large red wine glass, it not only delights the palate but also makes an excellent gift or a valuable addition to any wine collection.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Salzl Seewinkelhof GmbH, 7142 Illmitz, Zwischen den Reben, Burgenland, Austria
Allergens:
EAN:
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