Botran Ron Solera 1893 Añejo Decanter 40% vol. 0.7 l online kaufen

The Botran Ron Solera 1893 Añejo Decanter 40% embodies the distinctive style of the long-established Botran distillery and combines extended cask ageing with a particularly smooth, multi-layered profile. It is based on sugar cane molasses, from which an elegant rum is produced; its various stages of maturation are blended together using the Solera method. Distillates aged for up to 18 years are incorporated into the blend, although this does not constitute a classic 18-year-old age statement. American oak casks and former sherry casks lend additional depth, imparting notes of vanilla, caramel, subtle spice and hints of dark fruit to the rum. The result is a mature style that combines warmth and cask character with a pleasant sweetness.

Visually, too, the Botran Solera 1893 Añejo Decanter stands out clearly from classic standard bottlings thanks to its elegant presentation. The 0.7-litre decanter bottle emphasises the prestigious character of this matured Botran rum, which is aimed particularly at connoisseurs of harmonious Solera bottlings. At 40% ABV, the rum remains approachable without losing any of its aromatic depth, and displays a balanced blend of vanilla, caramel and sweet spices. It is precisely the combination of Solera ageing, American oak, sherry cask influence and components aged for up to 18 years makes this edition a distinctive release within the Botran portfolio and an interesting choice for connoisseurs seeking a mature, smoothly balanced rum with a classic cask profile.

Tasting Note

Colour: Dark amber.

Nose: Harmonious notes of vanilla, caramel and sweet spices, accompanied by subtle hints of wood and sherry.

Palate: Round and full-bodied with caramel, vanilla, spicy oak and a balanced sweetness.

Finish: Long-lasting and smooth with sweet spices, caramel and a subtle woody aftertaste.

The Botran Ron Solera 1893 Añejo is particularly well suited to being enjoyed neat at around 18 to 20 °C or over a large ice cube. When paired with food, mature hard cheeses, roasted nuts or slow-braised meat complement its warm, cask-aged character very well. When paired with desserts, crème brûlée, caramel desserts, dark chocolate or nutty biscuits harmonise particularly well with the vanilla and sweet spices. The Solera ageing process also comes through clearly and elegantly in a Rum Old Fashioned.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Made from:

• [Sugar cane syrup]

EAN:

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