Aberlour A'BUNADH Original Cask Strength Batch No. 81 61.6% vol. 0.7 l in a gift box online kaufen

The Aberlour A'BUNADH Original Cask Strength Batch No. 81 is a robust Speyside single malt Scotch whisky, whose name is derived from Gaelic and roughly translates as ‘from the source’. The A’Bunadh range is inspired by an original, particularly authentic style of whisky and is bottled in individual batches. Water from the clear springs of Ben Rinnes and carefully selected barley are used in its production. A’Bunadh does not carry an age statement; instead, the focus is on intensive cask maturation. The whisky matures in large Spanish Oloroso sherry butts, with Aberlour carefully selecting the Spanish sherry casks and filling them with whisky for the first time. This allows the intense influences of the casks, previously filled with Oloroso sherry, to have a particularly pronounced effect on the single malt during maturation.


Batch No. 81 is bottled directly at cask strength at an impressive 61.6 per cent. Furthermore, it is bottled without chill filtration and in its natural colour, ensuring that the character of the whisky remains as unadulterated as possible. The combination of first-fill Oloroso sherry butts, original cask strength, natural colour and non-chill filtration is one of the defining characteristics of Aberlour A’Bunadh. Thanks to its long maturation in Spanish sherry casks, the whisky develops a particularly intense blend of fruit, chocolate, spices and oak. The unique character of each batch also makes A’Bunadh Batch No. 81 of particular interest to lovers of full-bodied sherry cask whiskies and collectors of the various A’Bunadh bottlings. The 0.7-litre bottle is supplied in a gift box.

Tasting Note

Colour: Deep, rich amber.

Nose: Juicy orange, praline and milk chocolate, accompanied by intense spices and zesty orange notes.

Palate: Powerful and full-bodied, with dark chocolate, ripe black cherries and spicy Ingwerer.

Finish: Long-lasting and well-balanced, with dark fruit, spices and a subtle oak finish.

Aberlour A’Bunadh Batch No. 81 is best served at around 18–20 °C and, due to its high cask strength, can be enjoyed first neat and then with a few drops of still water. This allows you to adjust the intensity to your own taste and further explore the distinctive Oloroso sherry cask characteristics. It pairs well with dark chocolate, black cherries, roasted walnuts or mature hard cheese. Desserts featuring orange, ginger or dark chocolate also complement the intense profile of this cask-strength Speyside single malt perfectly.

Distributor/Importer:

Distributor/Importer: Pernod Ricard Austria GmbH, Schottenfeldgasse 20 Top 7/8, 1070 Vienna, Austria, office@pernod-ricard-austria.com

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