Carlos Serres Método Tradicional Rioja Brut DOC is an elegant sparkling wine from the renowned Rioja wine region, produced using the traditional bottle fermentation method. This special cuvée combines the best white grape varieties from the region with careful vinification according to the Méthode Traditionnelle, which is also used for champagne. This means that the second fermentation takes place in the bottle, giving the sparkling wine a fine, long-lasting perlage and exceptional complexity.

The vineyards for this Rioja Brut are located in Haro, in the heart of Rioja Alta, where chalky soils and a temperate climate provide ideal conditions for growing high-quality grapes. The first fermentation is followed by a long maturation on the lees, which gives the sparkling wine an impressive fullness and elegant freshness. The result is a complex, finely sparkling and well-balanced brut with a perfect balance between fruit, acidity and minerality.

Tasting Note

Pale golden yellow in the glass with fine, persistent bubbles. Elegant aromas of green apple, citrus fruit and white flowers unfold on the nose, accompanied by subtle yeasty notes reminiscent of fresh brioche and toasted almonds. On the palate, the sparkling wine is fresh, lively and well-structured with a fine minerality. The crisp acidity ensures a long-lasting and refreshing finish with notes of lemon, pear and a hint of honey.

This elegant brut is an ideal aperitif that will enhance any celebration. It harmonises perfectly with fresh seafood, oysters, sushi or fine tapas such as Jamón Ibérico and Manchego. It also goes perfectly with creamy cheeses or light starters with citrus vinaigrette.

Distributor/Importer:

Distributor/Importer: Bodegas Carlos Serres S.L., Av Santo Domingo 40, 26200 Haro, La Rioja, Spain

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included