Zenato Ripassa Valpolicella Ripasso Superiore DOC 2020 14% ABV 0.75 l
- Capacity: 0.75 l
- Item no.: 403967-20-Z
- Category: Red wine
- Grape variety: Corvina Veronese
- Vintage: 2020
- Origin: Italy
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Description
Zenato Ripassa Valpolicella Ripasso Superiore DOC 2020 14% ABV 0.75 l online kaufen
The Zenato Ripassa Valpolicella Ripasso Superiore DOC 2020 14% is a characterful Italian red wine from Veneto, produced using the traditional Ripasso method. The blend of Corvina, Rondinella and Oseleta grapes comes from vineyards with dry, loamy and calcareous soils in the Valpolicella region. Following the initial alcoholic fermentation, the young wine undergoes a second fermentation on the still-warm Amarone pomace for around 20 days. This process, known as Ripasso, gives the wine additional concentration, structure and aromatic depth. The Mediterranean climate, with hot, dry summers and mild, damp winters, creates favourable conditions for the ripening of the grapes.
The Zenato Ripassa Valpolicella Ripasso Superiore 2020 is then aged for 24 months in French barriques, followed by a further six months of refinement in the bottle. This meticulous ageing process defines the full-bodied yet balanced style of this dry Valpolicella Ripasso Superiore DOC. In the 0.75-litre bottle, Zenato offers a versatile red wine that combines the fruitiness of Valpolicella with the added complexity of Amarone pomace. For lovers of a full-bodied red wine from Veneto, the Ripasso is an interesting choice to accompany hearty dishes and special occasions.
Tasting Note
In the glass, the Zenato Ripassa Valpolicella Ripasso Superiore DOC 2020 presents a deep, dark ruby red colour. On the nose, intense aromas of black cherries and plums unfold, accompanied by spicy nuances and hints of preserved fruit. On the palate, it is juicy and supple, with concentrated fruit and subtle notes of coffee, liquorice and almonds. The finish is long-lasting, elegant and complex.
Residual sugar: 5.87 g/l
Acidity: 5.65 g/l
The Zenato Ripasso 2020 is an excellent choice with hearty pasta dishes featuring ragù, braised beef, roasts and game. This structured Valpolicella Ripasso also pairs beautifully with mature hard cheeses such as Parmesan or tangy Pecorino. Served at around 16–18 °C, it is particularly well-suited as an accompaniment to hearty main courses and a classic Italian dinner.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: WEIN WOLF Import GmbH & Co Vertriebs KG, Münchner Bundesstraße 107, 5020 Salzburg, Austria, office@weinwolf.com
Nutritional Information:
| per 100 ml | |
|---|---|
| Energy | 341 kJ 81 kcal |
Allergens:
EAN:
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