Monin’s Macadamia Nut Syrup, in a handy 0.25-litre bottle, brings the delicate, buttery, nutty flavour of the exquisite macadamia nut to every cup and dessert in a concentrated, liquid form. The macadamia, often referred to as the ‘queen of nuts’, is renowned for its mild, creamy and slightly sweet flavour profile. It is precisely this exquisite aroma that the premium French manufacturer Monin captures perfectly with this syrup. The compact bottle is ideal for smaller households, occasional use or as an original gift for foodies.

The syrup impresses with its delicate roasted aroma, combined with a pleasant sweetness and subtle caramel notes. It lends coffee specialities, milk-based drinks, cocktails, baked goods and desserts a rich depth of flavour without being overpowering.

Tasting Note

Colour: Pale gold with a warm sheen.

Nose: Mildly nutty with toasted notes, vanilla and a hint of butter.

Palate: Creamy, pleasantly sweet with a distinct macadamia note and a subtle hint of caramel.

Finish: Smooth, round and nutty-sweet with a long finish.

Monin Macadamia Nut Syrup is ideal for coffee drinks such as lattes, cappuccinos, flat whites or iced coffee. It also reveals its mild, refined nutty flavour in frappés, milkshakes and creamy cocktails. In patisserie, it can be used in cake fillings, pralines, ice cream or pastries. It pairs particularly well with white or dark chocolate, vanilla, honey, banana or cream. The handy bottle is perfect for connoisseurs who wish to incorporate the flavour of macadamia stylishly and flexibly in the kitchen and at the bar.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

Allergens:

• H (= Schalenfrüchte und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included