Monin Chocolate Syrup brings the intense and full-bodied flavour of the finest dark chocolate to bars and kitchens in liquid form. Produced by the internationally renowned syrup specialist Monin, this syrup offers a versatile way to incorporate the rich aroma of chocolate into drinks, desserts and baked goods – without the need for real chocolate couverture or cocoa powder.

Thanks to its smooth texture, balanced sweetness and aromatic depth, the syrup is particularly well suited to hot drinks, as well as cold creations and dessert ideas. The syrup is vegan, gluten-free and alcohol-free, making it a versatile ingredient for both professional catering and creative home use.

Tasting Note

Colour: Dark, rich brown.

Nose: Intense notes of dark chocolate with subtle hints of cocoa and a touch of vanilla.

Palate: Full-bodied, chocolatey and pleasantly sweet with slightly bitter undertones of cocoa beans.

Finish: Smooth, creamy and long-lasting with a distinct chocolate profile.

Ideal for making hot chocolate, caffè mocha, chocolate lattes or milkshakes. Also perfect as a topping for ice cream, pancakes or crêpes. In patisserie, the syrup lends desserts, mousses or glazes a distinctive chocolate flavour. In cocktails or non-alcoholic drinks, it adds sweet depth and a chocolatey character, particularly when combined with mint, cherry or vanilla. A must-have for anyone who wants to experience the pleasure of chocolate in an aromatic, liquid form.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included