Monin’s Caramel with Nuts syrup combines two of the most popular dessert flavours to create an intense flavour profile: creamy caramel meets the aromatic character of roasted nuts. Produced by the renowned French syrup manufacturer Monin, this variety impresses with its depth, sweetness and a subtle roasted note, which is perfectly suited to speciality coffees, desserts and creative drinks.

This aromatic syrup is alcohol-free, vegan, gluten-free and produced without artificial colourings. Its high yield makes it a popular choice in professional catering as well as for home use. The perfect balance between sweet caramel and nutty warmth ensures a wide range of uses – in both hot and cold drinks, as well as in patisserie.

Tasting Note

Colour: Warm golden brown with a slight sheen.

Nose: Sweet, buttery and toffee-like with subtle notes of vanilla and cream sweets.

Palate: Full-bodied, creamy and sweet with distinct notes of toffee, buttered caramel and a hint of toasted sugar.

Finish: Long-lasting and smooth with a pleasant sweetness and a rounded caramel note.

Ideal for latte macchiato, cappuccino, hot chocolate or iced coffee, to give them a sweet yet warm, autumnal touch. This syrup also adds depth and finesse to cocktails, milkshakes or frappés. In the kitchen, it’s perfect for enhancing desserts, ice cream, pancakes, crêpes or pastries. It pairs particularly well with vanilla, chocolate, apple or banana. A syrup for anyone looking for a creative caramel treat with a nutty twist.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included