Mionetto Prosecco Treviso Extra Dry DOC 11% vol. 0.75 l
- Contents: 0.75 l
- Item no.: 502190
- Category: Prosecco
- Grape variety: Glera
- Origin: Italy
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Description
Description
Mionetto Prosecco Treviso Extra Dry DOC 11% is an elegant Italian Prosecco from Veneto, made from the traditional Glera grape variety. This 0.75 l bottle contains a finely sparkling Prosecco Spumante Extra Dry, whose balanced combination of fruitiness, floral aromas and pleasant acidity ensures a particularly accessible style. It is produced using the Charmat method, in which the second fermentation takes place in a pressure tank. A maturation period of at least six months supports the harmonious development of the sparkling wine. With a dosage – or residual sugar content – of 14–17 g/l, it corresponds to the ‘Extra Dry’ style and combines a subtle residual sweetness with lively freshness.
Mionetto Prosecco Treviso DOC Extra Dry embodies a classic, versatile Prosecco style from the Veneto region of northern Italy. The combination of Glera grapes, fine perlage and a balanced ‘Extra Dry’ dosage makes it both an easy-drinking aperitif and a versatile accompaniment to food. For lovers of a fruity, floral Prosecco in particular, Mionetto offers a harmonious alternative to significantly drier ‘Brut’ styles. Thanks to its approachable character, the Prosecco Treviso DOC is equally suited to toasting at celebrations, for receptions or as a sparkling accompaniment to a light meal.
Tasting Note
In the glass, the Mionetto Prosecco Treviso Extra Dry DOC presents a delicate pale yellow colour with a fine, lively effervescence. On the nose, intense fruity and floral aromas of apricot, green apple and citrus unfold, accompanied by acacia blossom and a subtle hint of honey. On the palate, it is harmonious and fresh, with pleasant acidity, juicy fruit and subtle hints of honey and liquorice. The finish is balanced, fresh and pleasantly approachable.
Residual sugar: 14–17 g/l
Mionetto Prosecco Treviso Extra Dry DOC should be enjoyed well chilled at a serving temperature of 5–7 °C and is ideal as an aperitif. It pairs particularly well with antipasti, mussels, prawns and other shellfish, as well as light pasta and risotto dishes. The Prosecco Extra Dry is also a suitable accompaniment to quiche and Mediterranean finger food, making it ideal for receptions as well as summer menus and social gatherings.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Henkell Freixenet Austria GmbH, Wienerbergstraße 11/14, Upper Floor, 1100 Vienna, Austria, office.at@henkell-freixenet.com
Nutritional Information:
| per 100 ml | |
|---|---|
| Energy | 285 kJ 68 kcal |
| Fat Of which saturated fatty acids | 0.5 g 0.5 g |
| Carbohydrates of which sugars | 2.1 g 1.5 g |
| Fibre | 0.0 g |
| Protein | 0.5 g |
| Salt | 0.0 g |
Allergens:
EAN:
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