The Salzl New Style Chardonnay 2023 is an expressive white wine from Burgenland that perfectly embodies the modern style of the Salzl winery. With its clear structure, elegant power and creamy richness, it is a Chardonnay of international calibre. The grapes are sourced from Paratschernosem soils, which consist of loamy sand with a high gravel content. This terroir lends the wine its mineral freshness and precise fruit expression.


The vinification was carried out with great care: following alcoholic and malolactic fermentation at 15 °C, the wine matured on its fine lees in small oak barrels, whilst being stirred regularly. This technique gives the Chardonnay its creamy texture, richness and aromatic complexity. It will be ready to drink from 2025 and, with optimal storage, will keep until at least 2033, making it a wine with impressive ageing potential. With an alcohol content of 14% vol., the Salzl New Style Chardonnay 2023 perfectly combines concentration, elegance and balance.

Tasting Note

In the glass, the Salzl New Style Chardonnay 2023 displays an intense, luscious golden-yellow colour with green highlights. On the nose, complex aromas of exotic tropical fruits such as pineapple, papaya and banana unfold, accompanied by ripe apples, dried apricots and peaches. Subtle nuances of vanilla, white chocolate, coconut and a hint of frankincense emphasise its elegance. On the palate, it displays a full-bodied character with a creamy texture, dense fruitiness and spicy notes of elderflower, caramel and toasted white bread. The finish is long, mineral-salty and characterised by lively freshness.

Acidity: 4.5 g/l

Residual sugar: 4.1 g/l

The Salzl New Style Chardonnay 2023 is a versatile wine that pairs perfectly with both classic and modern cuisine. It is excellent with white meat and poultry, but also harmonises well with red meat, particularly for those with a histamine allergy. It also comes into its own with seafood such as shellfish, offal such as sweetbreads or liver, and spicy Asian dishes. Thanks to its structure and aromatics, it also complements rich dishes whilst remaining elegant and balanced at all times. The ideal serving temperature is 10–12 °C to bring out its full range of flavours.

Distributor/Importer:

Distributor/Importer: Salzl Seewinkelhof GmbH, 7142 Illmitz, Zwischen den Reben, Burgenland, Austria
Distributor/Importer email: weingut@salzl.at

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included