The Glenfarclas 70 Years Old Highland Single Malt Scotch Whisky represents the absolute pinnacle of Scottish distilling and is a truly exceptional meisterwerk from the Speyside distillery, Glenfarclas. Distilled on 20 November 1953 and matured for over seven decades in the distillery’s traditional dunnage warehouses, this whisky embodies more than just age – it stands for craftsmanship, tradition and an unwavering commitment to quality. It was matured in first-fill sherry casks, which lend it unrivalled depth, complexity and warmth.


Over a period of 70 years, this cask was safeguarded and monitored by six generations of distillery managers – a living piece of history that reflects the development of the distillery and of Scottish whisky production as a whole. The Glenfarclas 70 Years Old comes from one of the last remaining cask series of this era and is limited to just 262 bottles worldwide. This rare bottling epitomises rarity, provenance and heritage, and is aimed at connoisseurs, collectors and enthusiasts of the finest single malts who seek the timeless.


With its deep, polished teak colour, this whisky reflects the decades of maturation and tranquillity that have shaped it. It has been bottled at 42.9% ABV in an elegant presentation box and impresses with its authentic, natural profile, free from colourings or chill filtration. The Glenfarclas 70 Years Old is not just a whisky – it is a monument to the art of Scottish distilling, created to last for eternity.

Tasting Note

Colour: Dark, polished teak.

Nose: Rich and ripe with notes of stewed fruit, raisins, aged sherry and a hint of Speyside peat.

Palate: Full-bodied, deep and layered with flavours of dark chocolate, spiced dried fruit, toffee and strong coffee.

Finish: Exceptionally long, warm and elegant with lingering notes of cocoa, wood and a delicate sweetness.

The Glenfarclas 70 Years Old Highland Single Malt deserves a setting of equal elegance and sophistication. It pairs superbly with dark Valrhona chocolate, hand-rolled cigars or a fine espresso after dinner. Culinary pairings include foie gras, pan-fried venison fillet or mature blue cheese, the intensity of which emphasises its depth. It is best enjoyed neat, in a wide nosing glass at room temperature, to fully experience the decades-long history and majestic complexity of this unique Highland single malt whisky.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included