The Redbreast 27 Years Old Single Pot Still Irish Whiskey Ruby Port Cask is a meisterwerk of Irish distilling and ranks amongst the most impressive releases from the Midleton Distillery. With this edition, the brand presents a cask-strength bottling that impressively highlights Redbreast’s craftsmanship and exceptional expertise in maturing. Not a single drop of the distillate is younger than 27 years, which is an absolute rarity even in Ireland.


The Redbreast 27 Year Old Ruby Port Cask combines the finest single pot still distillates, which have been matured in an exquisite selection of first- and second-fill bourbon casks, sherry butts and first-fill port casks from the Douro Valley. This combination results in an impressive depth and complexity that is unrivalled even amongst premium whiskies. The port casks lend the whisky fruity notes of mango, pineapple and berries, harmoniously complemented by toasted oak. With its luxurious aroma and high alcohol content of 53.5% ABV, this whisky appeals to connoisseurs and collectors alike.


Each bottle is presented in an elegant wooden box and bottled in small batches – a true collector’s item that masterfully combines tradition, quality and time. The Redbreast 27 Years Old is the brand’s oldest and most exclusive bottling and epitomises nearly three decades of patient maturation and perfection.

Tasting Note

Colour: Deep gold with ruby-red highlights.

Nose: A complex blend of exotic fruits, red berries, fresh herbs and spices. Vanilla, caramel toffee and toasted oak round off the bouquet.

Palate: Exceptionally rich, with ripe stone fruits, summer berries, chilli oil, vanilla, cinnamon, nutmeg, red pepper and toasted oak. A luxurious, creamy texture with a balance between sweetness and spice.

Finish: Long-lasting, fruity and spicy with elegant depth – worthy of 27 years’ maturation.

The Redbreast 27 Years Old Ruby Port Cask reveals its full splendour when enjoyed neat – ideally at room temperature in a nosing glass to fully experience its complex aromas. Culinary pairings include dark chocolate with a high cocoa content, roasted walnuts or dried fruit. It also impresses with its depth and structure when served with game dishes such as venison or duck, as well as with strong hard cheeses such as Comté or mature Cheddar. For those who wish to enjoy the whisky with dessert, it pairs perfectly with crème brûlée, chocolate tart or caramelised figs to elegantly highlight its sweet and spicy notes.

Distributor/Importer:

Distributor/Importer: Pernod Ricard Austria GmbH, Schottenfeldgasse 20 Top 7/8, 1070 Vienna, Austria, office@pernod-ricard-austria.com

Nutritional Information:

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included