The Kerschbaum Blaufränkisch 2023 comes from one of the most renowned red wine estates in the Central Burgenland, a region considered a classic Blaufränkisch terroir and offering ideal conditions for this grape variety. The selected grapes were left to ferment on the skins for 14 days, which allowed the structure, colour intensity and varietal character to be brought out to the full. Malolactic fermentation took place partly in wooden casks, whilst the subsequent ageing occurred in barriques that had been used several times, as well as in large oval oak casks. This combination supports the balance between fruit-driven clarity and a subtle, well-integrated hint of oak. The 2023 vintage is a modern, well-defined Blaufränkisch that authentically reflects the variety’s strengths – structure, aromatics and elegance. The recommended serving temperature of 15 °C emphasises its fresh, approachable style.


The precise vinification, careful grape selection and nuanced use of oak result in a Blaufränkisch that is both versatile with food and impressive on its own. Central Burgenland is regarded as the region of origin for powerful, finely structured red wines, and its soils and the Pannonian microclimate shape the style of this wine in a distinctive way. The Kerschbaum Blaufränkisch combines regional tradition, modern winemaking techniques and elegant balance to create a harmonious, versatile red wine that performs excellently both in a dining context and for private enjoyment.

Tasting Note

In the glass, a deep ruby-garnet colour with violet highlights and a delicate rim. On the nose, ripe cherry fruit, hints of herbs, a touch of plum and delicate orange zest. On the palate, it is juicy and elegant with a fine tannin structure, hints of blackberry, a delicate salinity and red cherries. The finish is well-defined, clearly structured and long-lasting.

Acidity: 5.5 g/l

This 2023 Blaufränkisch pairs superbly with pasta, lighter meat dishes such as veal, pork or poultry, and grilled dishes, which benefit from its juicy structure. It also harmonises well with riper hard cheeses, which perfectly complement its elegant tannin structure. Thanks to its versatile nature, the wine is equally suited to everyday meals and festive menus; it accompanies Mediterranean dishes, hearty vegetable dishes or mushroom ragouts, and proves to be a flexible, harmonious partner for a wide range of culinary occasions.

Distributor/Importer:

Distributor/Importer: Paul Kerschbaum Weinhandel GmbH, Hauptstrasse 37, 7312 Horitschon, Austria, weingut@kerschbaum.at

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included