The Laurent Perrier Champagne CUVÉE ROSÉ Brut 12% Vol. in a 1.5-litre magnum bottle with a gift box is one of the world’s most famous rosé champagnes and is regarded as a milestone in the history of Champagne. As early as 1968, the renowned House of Laurent Perrier developed a rosé cuvée that was revolutionary for its time and is still regarded today as the benchmark for high-quality rosé champagnes. Whilst rosé champagne was still a niche category at that time, Bernard de Nonancourt’s vision led him to create a wine that would permanently change the international perception of this style of champagne.


The cuvée is produced exclusively from 100% Pinot Noir and comes from ten selected crus in the Montagne de Reims. A defining feature is the rare and labour-intensive maceration process, which Laurent Perrier has mastered to perfection over decades. During this process, the destemmed grapes are macerated for 48 to 72 hours, which brings out both the natural colour and the intense fruity aromas. After a maturation period of around five years, the champagne develops its exceptional depth and elegance. The magnum bottle provides the ideal conditions for particularly harmonious ageing, making this edition an excellent choice for special occasions and discerning champagne connoisseurs. With an alcohol content of 12% vol., this prestige rosé champagne from France combines freshness, finesse and remarkable expressiveness.

Tasting Note

In the glass, the Laurent Perrier Cuvée Rosé Brut presents an elegant raspberry red colour with subtle salmon-coloured hues and a lively, delicate perlage. On the nose, an expressive bouquet of raspberries, redcurrants, strawberries and black cherries unfolds. On the palate, the cuvée is clear, precise and yet supple, with intense aromas of freshly picked red berries. The fruit takes centre stage, accompanied by remarkable freshness and elegance. The finish is harmonious, fruit-driven and exceptionally long-lasting.

The Laurent Perrier Cuvée Rosé Brut Magnum pairs superbly with tuna tartare, salmon, lobster, prawns and delicate seafood. This French rosé champagne is also an excellent choice with duck breast, veal, Asian dishes or red berry desserts. Whether served as an exclusive aperitif or as an accompaniment to festive menus, it impresses with its freshness and complexity. Served at a temperature of 8–10 °C, this Rosé Brut Champagne reveals its full elegance and aromatic complexity to the best effect.

Distributor/Importer:

Distributor/Importer: JOHANN 1857 GmbH, Billrothstraße 51, 1190 Vienna, Austria, office@kattus-borco.at

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included