Giffard EGG WHITE Syrup 0.7l
- Contents: 0.70 l
- Item no.: 640517
- Category: Bar syrups & juices
- Country oforigin: France
Available in stock (12)
Delivery in 2-4 business days
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Description
Giffard EGG WHITE Syrup 0.7l online kaufen
Giffard EGG WHITE Sirop 0.7 l is a modern and particularly practical solution for professional cocktail preparation and discerning use at home. This innovative cocktail syrup with egg white combines the finest egg white with high-quality cane sugar, ensuring a consistently creamy texture and a fine-pored, stable foam in the drink. This egg white syrup is a time-saving and reliable alternative to fresh egg white, particularly for classic sour cocktails, as it allows for much more precise control over consistency and foam formation. The renowned manufacturer Giffard has been synonymous for generations with high-quality bar products, speciality syrups and excellent ingredients for modern mixology.
The Giffard Egg White Syrup really comes into its own in recipes such as the Whisky Sour, Pisco Sour or other sour cocktails. Its ease of measurement, clean preparation and consistent quality make this bar syrup an ideal choice for professional bars, the hospitality industry and ambitious cocktail enthusiasts. With its carefully selected ingredients – cane sugar, water, egg white and the preservative sodium benzoate – this syrup for frothy cocktails provides a practical base for creative drinks with a classic look and impressive texture.
Manufacturer’s note: Small flakes may occasionally appear in the syrup. These are characteristic of the product and do not affect its quality or taste.
Tasting Note
Colour: Clear, slightly opalescent.
Nose: Subtle, clean, slightly sweet, neutral.
Palate: Mild, smooth, balanced, delicately sweet, with a focus on texture.
Finish: Gentle, clean, short, harmonious.
Giffard EGG WHITE Sirop is ideal for Whisky Sours, Pisco Sours, Gin Sours or creative signature cocktails where a creamy head and a smooth texture are desired. It is particularly well suited to cocktail evenings, aperitif variations and classic bar recipes that are to be prepared without fresh egg white. When combined with whisky, pisco, gin, rum or even non-alcoholic sour drinks, this cocktail syrup ensures a professional mouthfeel. Culinary-wise, drinks served with it pair very well with savoury snacks, roasted nuts, finger food, lemon-based desserts or fine pastries at stylish evenings and social gatherings.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Giffard, Chemin du Bocage – ZA Avenue de la Violette, 49240 Avrillé, France
Nutritional Information:
| per 100 ml | |
|---|---|
| Energy | 1287 kJ 303 kcal |
| Fat Of which saturated fatty acids | 0.1 g 0.0 g |
| Carbohydrates of which sugars | 75.1 g 75.0 g |
| Protein | 0.6 g |
| Salt | 0.0 g |
Note:
Made from:
Allergens:
EAN:
Shipping
- Delivery in 2-4 business days
- Free shipping on orders over 150 €
- Shipping costs 5,90 €
- Tracking included
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Popular, proven, and currently in high demand.

