VEGG White 1 litre PET is an innovative, plant-based alternative to classic egg whites and has been specially developed for professional use at the bar. As a modern vegan egg white substitute, Vegg White impresses with its neutral flavour, reliable performance and particularly stable foam structure. The product is easy to use and hygienic, making it ideal for use in cocktails, premixes and creative drink concepts. As VEGG White contains no proteins and does not curdle, the texture remains consistent and even, while the drinks retain a velvety-smooth consistency. These properties make it a versatile solution for bars, catering and sophisticated home bars.


The VEGG White 1 litre enables classic foam cocktails without animal ingredients and ensures consistent quality in use. It really comes into its own in drinks such as whiskey sours, pisco sours, Ramos gin fizzers and modern signature cocktails. This plant-based protein substitute is also ideal for non-alcoholic drinks, espumas or desserts. Once opened, the product can be kept in the fridge for up to 30 days and can be used in a 1:1 ratio with classic egg white.

Tasting Note

VEGG White is ideal for all sparkling cocktails where texture and appearance are crucial. It harmonises particularly well with sours based on whisky, gin or pisco, as well as with fruity cocktails where a stable head of foam is desired. The vegan protein substitute is also ideal for espumas, creamy desserts or non-alcoholic creations and is ideal for both professional bars and private use.

Distributor/Importer:

Distributor/Importer: Vegg White Sp. Z o.o., Chmielna 73, 00-801 Warszawa, Poland
Distributor/Importer E-Mail: info@vegg-white.com

Nutritional Information:

Allergens:

• F (=Sojabohnen und daraus gewonnene Erzeugnisse)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included