Slyrs Bavarian Cream Liqueur 17% Vol. 0,5l
- Capacity: 0.50 litre
- Item no.: 648602
- Category: Cream liqueur
- Origin: Germany
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Description
Slyrs Bavarian Cream Liqueur 17% Vol. 0,5l online kaufen
Slyrs Bavarian Cream Liqueur 17% ABV combines the Bavarian whisky tradition with the creamy indulgence of chocolate, creating a particularly harmonious blend of single malt whisky and Alpine chocolate. It is based on the distinctive Slyrs Bavarian Single Malt Whisky, which is made from Bavarian barley and lends the liqueur its malty, slightly spicy base. This is complemented by genuine Alpine chocolate, whose cocoa and chocolate flavours gently envelop the whisky and provide the characteristic creamy texture. The result is a Bavarian cream liqueur with whisky which, despite its distinct dessert-like character, still allows the character of the single malt used to shine through. At 17% ABV, the blend is pleasantly mild, full-bodied and well-balanced.
Slyrs Bavarian Cream Liqueur is available in a 0.5-litre bottle and, thanks to its combination of whisky, cocoa and creamy chocolate, is ideal both for enjoying neat and for use in desserts and cocktails. Particularly when served at a temperature of around 16 to 18 °C, the whisky and chocolate flavours can develop in perfect balance without losing their creamy texture. The combination of Bavarian single malt and chocolate makes this liqueur a unique speciality within the Slyrs range, appealing to both lovers of whisky liqueurs and fans of creamy dessert liqueurs. For storage, it is recommended to keep the bottle upright and away from light so that the Slyrs Whisky Cream Liqueur retains its characteristic flavour for as long as possible.
Tasting Note
Colour: Brown caramel.
Nose: Creamy and inviting, with cocoa, fine chocolate and clearly discernible whisky notes.
Palate: Full-bodied and velvety with creamy chocolate, cocoa and harmoniously integrated Bavarian single malt whisky.
Finish: Long-lasting and smooth with a pleasant lingering hint of chocolate.
Slyrs Bavarian Cream Liqueur tastes particularly good neat at 16 to 18 °C or on the rocks. As a dessert accompaniment, it pairs superbly with chocolate cake, vanilla ice cream, tiramisu or nut-based desserts. It also brings out its blend of whisky and cocoa beautifully when added to espresso, coffee or hot chocolate. For creamy cocktails, it can also be combined with coffee, vanilla or other chocolate elements.
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: myDrinks Austria GmbH, Weckaufstraße 14, 6330 Kufstein, Austria, info@mydrinks.at
Ingredients:
Nutritional Information:
| per 20 ml | |
|---|---|
| Energy | 300 kJ 72 kcal |
| Fat Of which saturated fatty acids | 1.5 g 1.1 g |
| Carbohydrates of which sugars | 7.2 g 4.8 g |
| Protein | 0.3 g |
| Salt | 0.0 g |
Allergens:
EAN:
Shipping
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