Santa Teresa 1796 Triple Aged Solera Rum 40% vol. 0.7 l
- Capacity: 0.70 l
- Item no.: 608170-00-Z
- Category: Solera Blended Rum
- Country of origin: Venezuela
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Description
Description
Santa Teresa 1796 Triple Aged Solera Rum is a premium rum from Venezuela steeped in tradition, characterised by an exceptional three-stage ageing process. First, three different styles of rum – Light, Heavy and Pot Still Rum – are aged separately for between 4 and 35 years. They are then combined by the Maestros Roneros to create a complex blend. The second stage of ageing takes place in the characteristic Solera system, comprising four tiers of hogshead casks. The casks are never completely emptied, ensuring that every bottle contains a proportion of the original Ron Madre from 1992. This continuous process plays a key role in maintaining the consistent style of Santa Teresa 1796.
In a third stage of maturation, the rum is transferred to large casks made of French Limousin oak, which are also never completely emptied. This additional ageing lends the Santa Teresa 1796 Solera Rum further balance and structure. The combination of rums aged for up to 35 years, the Solera process and triple maturation forms the key distinguishing feature of this bottling. The Venezuelan rum is available in a 0.7-litre bottle at 40 per cent. Its complex composition of distillates of varying strengths and the Solera system, which has been continuously maintained since 1992, make Santa Teresa 1796 Rum particularly appealing to connoisseurs of elaborately matured solera blended rums.
Tasting Note
Colour: Deep red-amber with intense highlights.
Nose: Fruity and pleasantly sweet with ripe fruit and honey, accompanied by oak, vanilla and subtle spicy notes.
Palate: Smooth, complex and well-balanced with nuts, leather and vanilla, along with cinnamon, dark chocolate and plums, as well as subtle hints of honey and pepper.
Finish: Long-lasting and harmonious, with dark chocolate, oaky spice, nuts and a subtle hint of pepper.
The Santa Teresa 1796 Rum Triple Aged Solera is ideal for enjoying neat at room temperature or over a large ice cube. In terms of food pairings, mature hard cheeses, roasted nuts, dried fruit and dark chocolate complement its complex profile. Its combination of oaky spice, leather, cocoa and subtle sweetness also makes it a perfect digestif following hearty meat dishes. Its balanced structure also provides an excellent base for classic rum cocktails such as a Rum Old Fashioned or a Manhattan Twist with rum.
Food Information Regulation & Product Safety
Food Information Regulation & Product Safety
Distributor/Importer:
Distributor/Importer: Bacardi-Martini GmbH, Handelskai 94–96, 1200 Vienna, Austria, sneuwirth@bacardi.com
Nutritional Information:
| per 30 ml | |
|---|---|
| Energy | 281 kJ 67 kcal |
Made from:
EAN:
Shipping
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