The Phönix AMORA NOIR rum-based chocolate and coffee liqueur is an Austrian liqueur speciality that combines a select rum base with intense cocoa, dark chocolate, aromatic coffee and delicate vanilla. The composition is deliberately dark and full-bodied: the rum forms the robust foundation, whilst coffee and cocoa lend depth and vanilla harmoniously binds the individual components together. The result is a chocolate and coffee liqueur with a velvety texture and a distinctive character. At 31 per cent, AMORA NOIR also has a comparatively high alcohol content, which lends sufficient structure to the intense flavours and allows the rum base to really come into its own.


The Phönix AMORA NOIR is available in a 0.5-litre bottle and combines the classic pleasure of liqueur with a modern take on the popular combination of rum, coffee and chocolate. In particular, the interplay of roasted coffee, rich cocoa notes and dark chocolate defines its character, whilst the vanilla provides a smooth, rounded finish. The carefully selected rum base lends the liqueur additional depth and sets it apart from classic coffee or chocolate liqueurs without a rum component. Thanks to its intense flavour profile, this rum-based chocolate and coffee liqueur from Austria is ideal for enjoying neat, as well as for use in cocktails, coffee drinks and creative dessert creations.

Tasting Note

Colour: Dark brown.

Nose: Intense and inviting, with notes of roasted coffee, dark chocolate and cocoa, accompanied by subtle vanilla and delicate hints of rum.

Palate: Velvety and full-bodied with strong coffee, dark chocolate and cocoa, harmoniously complemented by vanilla, a pleasant sweetness and soft notes of rum.

Finish: Long-lasting and smooth with dark chocolate, roasted coffee, cocoa and a delicate vanilla aftertaste.

The Phönix AMORA NOIR can be served neat at room temperature or on the rocks and is particularly well suited as a digestif. Its dark profile pairs well with tiramisu, chocolate cake, vanilla ice cream, panna cotta or desserts featuring coffee and cocoa. The liqueur can also be used to enhance espresso, iced coffee or hot chocolate. In cocktails, the combination of rum, coffee, chocolate and vanilla provides an interesting base for robust after-dinner and dessert drinks.

Distributor/Importer:

Distributor/Importer: ETM Handels GmbH, Styriastrasse 6, 8042 Graz, Austria, office@ng-phoenix.at

Allergens:

• Enthält Koffein.

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included