The Bottega Il Vino dei Poeti Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 11.5% represents a particularly prestigious appellation within the Conegliano Valdobbiadene Prosecco DOCG. The grapes come from the Cartizze area, which covers just 108 hectares in the UNESCO-listed hills of Valdobbiadene in Veneto, specifically from the steep slopes between San Pietro di Barbozza, Santo Stefano and Saccol. The cuvée is based on at least 85% Glera, complemented by Chardonnay and Pinot. Limestone and clay-rich soils composed of marl and sandstone, marked day-night temperature variations, and the protection afforded by the Pre-Alps create unique conditions for this Prosecco Superiore di Cartizze DOCG. The grapes are harvested exclusively by hand between mid-September and early October and delivered to the winery within two hours.

Following gentle pressing and clarification of the must, the first fermentation takes place, before the second fermentation is carried out using the Martinotti method in a pressure tank at a controlled temperature of 14–15 °C. The sparkling wine is then left on the fine lees for at least two months, which enhances its structure and aromatic complexity. With 22 g/l of residual sugar, the Bottega Cartizze is classified as ‘Dry’; the total acidity is 5.0–6.5 g/l. In the 0.75 l bottle, this Cartizze Prosecco from Bottega combines a strictly defined terroir, labour-intensive hand-harvesting and meticulous sparkling wine production. It is recommended to enjoy it within 18 months.

Tasting Note

In the glass, the Bottega Il Vino dei Poeti Cartizze DOCG displays a delicate, pale straw-yellow colour with fine, persistent bubbles and a dense mousse. On the nose, intense notes of white fruit, crisp Golden Delicious apple, apricot and peach unfold, accompanied by delicate hints of orange and peach blossom. On the palate, the Prosecco is fruity, pleasantly sweet and yet fresh, with the fine perlage ensuring a well-balanced mouthfeel. The finish is aromatic and lingering, with elegant fruit.

The Bottega Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry should be served well chilled at 4–5 °C, preferably in a flute. As an aperitif, it pairs excellently with a selection of soft, creamy cheeses. It is particularly well-suited to creamy asparagus risotto with Morlacco cheese; its fruity-sweet ‘dry’ style is also an excellent match for dry pastries with vanilla cream.

Distributor/Importer:

Distributor/Importer: Bottega S.p.A., Villa Rosina – Vicolo Aldo Bottega, 2, 31010 Bibano di Godega di Sant’Urbano (TV), Italy, info@bottegaspa.com

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

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