Fasol Menin Valdobbiadene Prosecco Superiore Perlo Extra Brut Millesimato DOCG 2025 11.5% ABV 0.75 l online kaufen

Fasol Menin Valdobbiadene Prosecco Superiore Perlo Extra Brut DOCG 11.5% is a particularly dry and straightforward Italian sparkling wine from Veneto, produced in the renowned Conegliano Valdobbiadene Prosecco Superiore DOCG region in the province of Treviso. It is based on the Glera grape variety, which is characteristic of this region and finds ideal conditions in the hilly vineyards around Valdobbiadene. The steep slopes, good sun exposure and natural ventilation promote even ripening of the grapes and form the basis for a fresh, precise Prosecco style. Following the gentle processing of the grapes and the production of the base wine, the second fermentation takes place in a pressure tank. This process, typical of Prosecco Superiore, enables the freshness, clarity and varietal character of the Glera grapes to be specifically preserved.


With an alcohol content of 11.5% in the 0.75 l bottle, the Fasol Menin Perlo Extra Brut represents the particularly dry end of the Valdobbiadene Prosecco Superiore spectrum. The designation ‘Extra Brut’ denotes a sparkling wine with a very low residual sugar content, thereby clearly distinguishing the Perlo from the softer styles such as Brut, Extra Dry or Dry. Its combination of DOCG origin, Glera grapes and the Extra Brut style makes it particularly appealing as an aperitif and a versatile accompaniment to food. Its dry character and fine effervescence pair superbly with modern, light cuisine, making the Valdobbiadene Prosecco Superiore Extra Brut an excellent choice for receptions, summer menus, fish dishes and festive occasions.

Tasting Note

In the glass, the Fasol Menin Perlo Extra Brut DOCG appears crystal-clear, with a pale straw-yellow colour and a fine, delicate perlage. On the nose, notes of apple, pear and white peach combine with floral hints of orange blossom and jasmine, as well as subtle mineral nuances. On the palate, this Prosecco is dry and well-balanced, with pleasant freshness, fine effervescence and a lively mouthfeel. The finish is harmonious, clean and pleasantly long-lasting.

The Fasol Menin Valdobbiadene Prosecco Superiore Perlo Extra Brut pairs particularly well with raw or grilled fish and fresh cheese. Recommended pairings include, for example, oysters, fish carpaccio, sushi, grilled sea bream, or mozzarella and mild fresh goat’s cheese. Thanks to its dry Extra Brut style, this Prosecco Superiore DOCG is also excellent as an aperitif and with light starters or a meal featuring fish and seafood. Served well chilled at around 6–8 °C, its freshness, minerality and fine effervescence come into their own in a particularly balanced way.

Distributor/Importer:

Distributor/Importer: LIDIA S.R.L, VIA SAN MARTINO 5/A, 31049 Valdobbiadene, Italy, prosecco@fasolmenin.it

Nutritional Information:

Allergens:

• O (= Schwefeldioxid und Sulfite)

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included