Papalin 5-Year-Old Jamaica High Ester Rum 47% vol. 0.7 l online kaufen

Papalin 5 Years Old Jamaica High Ester Rum is a distinctive Jamaican rum, produced under the direction of Velier as a blend of selected distillates from three renowned distilleries: Worthy Park Rum, Long Pond and Hampden Estate Rum. High-ester components from the Marques WPL, STCE and C<>H ranges are used, bringing together different facets of traditional Jamaican rum production. Molasses and dunder form the basis, and distillation takes place in classic pot stills. It is precisely the high ester content that is a key characteristic of this style of rum, lending it its intense, unmistakably Jamaican aroma. No sugar, colourings or other additives are used.

Following distillation, Papalin Jamaica High Ester Rum was aged for five years under tropical conditions in Jamaica in ex-bourbon casks. Due to the warm climate, tropical ageing ensures an intense exchange between the distillate and the oak, without masking the rum’s distinctive high-ester character. With an alcohol content of 47 per cent, the 0.7-litre bottle offers a robust yet controlled structure. The combination of the three Jamaican distilleries, traditional pot-still distillation, distinct high-ester marques and five years’ tropical ageing makes this Papalin 5 Years Old Jamaica Rum particularly interesting for discerning rum tastings and for directly comparing different styles of Jamaican rum.

Tasting Note

Colour: Deep gold to amber with warm highlights.

Nose: Expressive, with notes of pineapple, ripe banana and lemon, followed by vanilla, mint, rosemary and subtle hints of walnut.

Palate: Full-bodied and silky with banana and pineapple, accompanied by rosemary, liquorice, ginger and cinnamon, as well as a lively citrus freshness.

Finish: Long-lasting and pleasantly warming with liquorice, lime, vanilla and herbaceous, spicy accents.

Papalin 5 Years Old Jamaica High Ester Rum is particularly recommended for enjoying neat at around 18 to 20 °C in a nosing glass, whilst allowing it to rest for a few minutes further opens up its ester-driven aromas. Dark chocolate with a high cocoa content, roasted walnuts or desserts featuring banana and pineapple complement individual components of the rum beautifully. Whether enjoyed as a digestif after hearty meals or as part of a comparative Jamaican rum tasting, this bottling showcases its origins and the various high-ester components particularly well. Thanks to the combination of WPL, STCE and C<>H, this rum is also well suited to exploring the various traditional Jamaican rum marques in greater depth.

Distributor/Importer:

Distributor/Importer: LM&V, 9–11 Rue Martre, Clichy, 92110 Paris, France

Made from:

• [Molasses]

EAN:

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