Planteray Rum JAMAICA 10 Years Old Special Edition 42% vol. 0.7 l online kaufen

Planteray Rum JAMAICA 10 Years Old Special Edition is a 10-year-old rum from Jamaica, blending distillates from the historic Clarendon Distillery and Long Pond Distillery. Molasses serves as the raw material, which is fermented over a period of two weeks. This lengthy fermentation process helps develop the intense and complex aromas characteristic of Jamaican rum. Both pot stills and column stills are used for distillation, allowing powerful, aromatic components to be combined with more structured distillates. Of particular note is the sugar content of 0 g/l; the Planteray Jamaica 10 Years therefore requires no additional sugar to be added.

Maturation follows the principle of double ageing characteristic of Planteray rum. First, the rum spends eight years in Jamaica in 200-litre American oak casks that previously contained bourbon. It is then transported to France, where it matures for a further two years at Maison Ferrand in 350-litre Ferrand casks. This 10-year maturation process, including a two-year finish in France, combines tropical cask maturation with the influence of the Ferrand casks. With an alcohol content of 42 per cent and a 0.7-litre bottle, this Planteray Jamaica Special Edition is a complex bottling with a clear Jamaican heritage and a multi-layered double-ageing concept.

Tasting Note

Colour: Deep amber with warm golden highlights.

Nose: Intense and extremely complex, with fresh fruit accompanied by earthy nuances and pronounced woody aromas.

Palate: Full-bodied and fruity with peach, banana and plum, as well as walnuts, complemented by cloves, cinnamon, vanilla and sweet, spicy pastry notes.

Finish: Long-lasting and dry, with fresh mint, roasted coffee, almonds and a subtle hint of molasses.

Planteray Rum JAMAICA 10 Years Old is particularly well suited to being enjoyed neat at around 18 to 20 °C, allowing its long maturation and Jamaican fruit aromas to come through unadulterated. It pairs well with dark chocolate, roasted almonds and walnuts, as well as desserts featuring banana, plum or coffee. Strong cheeses or slow-cooked, lightly caramelised meat also harmonise with the spicy and woody notes. In a tasting, the Jamaica 10 Years Special Edition, with a dosage of 0 g/l, is particularly well-suited for comparison with other long-aged Jamaican rums.

Distributor/Importer:

Distributor/Importer: Ferrand Deutschland GmbH - F, Obere Mühle 36, 58644 Iserlohn, Germany, office@cognacferrand.de

Made from:

• Molasses

EAN:

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