Planteray Rum PÉROU Single Cask Banyuls Barrel 2017 41.4% ABV 0.7l in a gift box online kaufen

The Planteray Rum PÉROU Single Cask Banyuls Barrel 2017 41.4% ABV 0.7 l is a limited-edition rum from Peru, part of the exclusive Planteray Single Cask Collection 2026. This exceptional rum is produced from sugar cane molasses at the Cartavio Distillery, where the molasses is first fermented for three days and then processed using column still distillation. Distilled in 2017, the rum is first matured for five years under tropical conditions in ex-bourbon casks, before being stored for a further 17 months in Ferrand casks in France. It derives its distinctive character from a final 27-month finishing period in a former Banyuls wine cask. After a total of eight years and eight months of cask maturation, this special edition is available at 41.4% ABV in a 0.7-litre bottle with a gift box.

The Planteray Rum brand, formerly Plantation Rum, belongs to the French spirits house Maison Ferrand and, under the guidance of Master Blender Alexandre Gabriel, is renowned for its exceptional barrel combinations. The Planteray Peru 2017 Banyuls Barrel is characterised by its three-stage maturation process, in which the final Banyuls finish plays a special role. Banyuls is a French sweet wine from the Roussillon region, produced predominantly from Grenache grapes, and whose pre-used casks allow for interesting influences on the rum’s maturation. With a dosage of 4 g of sugar per litre and its exceptional selection of casks, this bottling ranks among the most special rarities in the Planteray Single Cask series. The combination of tropical bourbon cask maturation, continental Ferrand cask ageing and French sweet wine secondary maturation makes this limited-edition rum from Peru an intriguing discovery for connoisseurs of exceptional cask maturations.

Tasting Note

Colour: Warm amber with coppery highlights.

Nose: Creamy caramel, ripe peach, juicy apricots, dark cherries, delicate toffee and orange peel, accompanied by chocolate, cinnamon, nutmeg and walnuts.

Palate: Full-bodied and multi-layered, with exotic guava, ripe plums, sweet honey, figs, banana and blackberries, complemented by mocha, black pepper and toasted almonds.

Finish: Long-lasting and complex, with mango, fresh lemon, aromatic coffee, liquorice, pear, subtle leather notes, mint, blackcurrant and cloves.

The Planteray Peru 2017 Banyuls Barrel is particularly well suited to being enjoyed neat at room temperature, ideally in a tulip-shaped nosing glass, so that the diverse influences of the three barrel maturations can unfold. A few drops of still water can further highlight the fruity and spicy facets. As a culinary accompaniment, mature Manchego, creamy blue cheese or roasted walnuts harmonise beautifully with the characteristic Banyuls and oak notes. Dark chocolate, plum tart or desserts featuring figs and caramelised almonds also complement the fruity and spicy notes. Thanks to its limited edition bottling and attractive gift box, this rum also makes a special gift for rum connoisseurs and collectors of exceptional spirits.

Distributor/Importer:

Distributor/Importer: Ferrand Deutschland GmbH - F, Obere Mühle 36, 58644 Iserlohn, Germany, office@cognacferrand.de

Made from:

• Molasses

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
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