Rum-Bar Worthy Park Rum Cream Best Before 07/07/2026 15% vol. 0.7 l online kaufen

PLEASE NOTE! The best-before date was reached on 7 July 2026.

The Worthy Park Rum Estate Rum Cream 15% combines authentic Jamaican rum tradition with a creamy, dessert-like style. This Jamaican rum cream liqueur is produced at the historic Worthy Park Estate in St Catherine, Jamaica, where sugar cane, molasses and rum production are closely intertwined. For this liqueur, Worthy Park Rum from the estate’s own pot-still production is blended with real cream, creating a particularly smooth and rich mouthfeel. The rum contributes its typical Jamaican character, whilst the creamy base harmoniously rounds off the chocolate, vanilla and nutty nuances. The Rum-Bar brand also pays homage to Jamaica’s traditional rum bars, thereby embracing an integral part of the local culture of indulgence.

At 15% ABV, Rum-Bar Rum Cream from Jamaica is pleasantly mild and clearly geared towards a creamy indulgence. Unlike a classic Jamaican rum, the focus here is not solely on the robust ester profile, but on the interplay between rum, real cream, chocolate and vanilla. It is precisely this combination that makes the rum-based Worthy Park Cream Liqueur a versatile speciality for desserts, coffee or enjoyment well chilled. The 0.7-litre bottle is therefore particularly suitable for lovers of sweet, creamy spirits who are also looking for a clear connection to Jamaican rum. The result is a rich liqueur with a smooth texture and a distinctly recognisable Worthy Park Rum character.

Tasting Note

Colour: Milk chocolate brown.

Nose: Rich, with notes of milk chocolate, vanilla and freshly roasted nuts.

Palate: Creamy and full-bodied with chocolate, caramel and subtle woody notes, accompanied by hints of ripe tropical fruit.

Finish: Smooth, round and creamy with lingering chocolate and subtle rum spice.

The Worthy Park Rum Estate Rum Cream tastes particularly good chilled, on the rocks or added to coffee. It pairs particularly well with chocolate cake, brownies, vanilla ice cream or desserts featuring banana and caramel. The liqueur is also highly versatile when poured over ice cream or used as a creamy component in a dessert cocktail. For a simple drink, it can also be combined with cold coffee or espresso.

Distributor/Importer:

Distributor/Importer: 1423 World Class Spirits, Kielbergvej 7, 5750 Ringe, Denmark, orders@1423.dk

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)

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