Old St. Croix A.H. Riise Caramel Cream Liqueur 17% vol. 0.7 l Best before 10/2026 online kaufen

PLEASE NOTE! The best-before date was reached in October 2026.

The Old St. Croix A.H. Riise Caramel Cream Liqueur 17% ABV combines the creamy tradition of liqueurs with a distinctly sweet caramel character, whilst drawing on the historic brand heritage of A.H. Riise and the former Danish West Indies. The name ‘Old St. Croix’ refers to the brand’s Caribbean inspiration, whilst the flavour profile centres on a smooth, dessert-oriented style. The Caramel Cream Liqueur is particularly well-rounded and smooth, with creamy sweetness and caramel blending harmoniously. At 17% ABV, this bottling remains pleasantly approachable and is suitable both for enjoying neat and for pairing with desserts and creamy drinks. The 0.7-litre bottle offers plenty of scope for a variety of serving options.

A defining feature of the Old St. Croix Caramel Cream Liqueur is its combination of a velvety texture and intense caramel aroma. This makes the liqueur reminiscent of a liquid caramel dessert, yet its moderate alcohol content ensures it remains well-balanced and versatile. This liqueur pairs particularly well with coffee, ice cream or chocolatey desserts, to which its creamy texture adds extra richness. As a caramel-flavoured cream liqueur, Old St. Croix is aimed primarily at lovers of smooth, sweet liqueurs with a distinct dessert character. The combination of a Caribbean-inspired brand identity, a creamy texture and an intense caramel flavour makes this 17% ABV liqueur speciality a particularly indulgent addition to the range.

Tasting Note

Colour: Creamy beige with warm caramel-coloured highlights.

Nose: Sweet and inviting with intense caramel, delicate vanilla and creamy dessert notes.

Palate: Velvety and rounded with soft caramel, toffee and a pleasantly creamy sweetness.

Finish: Smooth and lingering, with a caramel aftertaste and a subtle hint of vanilla.

Old St. Croix Caramel Cream Liqueur tastes particularly good well chilled, neat or on the rocks. It pairs very well with vanilla ice cream, chocolate cake, brownies or crème brûlée, as the caramel notes complement the sweet dessert flavours perfectly. Added as a splash to an espresso, coffee or hot chocolate, the liqueur also adds a creamy, dessert-like note. For mixed drinks, it can also be combined with coffee, chocolate or vanilla to create a simple cream liqueur cocktail.

Distributor/Importer:

Distributor/Importer: Salud GmbH, Kapelstraat 16, 5401 EC Uden, Netherlands, support@saluddistribution.nl

Allergens:

• G (= Milch und daraus gewonnene Erzeugnisse (einschließlich Laktose)

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