Recipes for stomach bitters date back as far as the year 1050. At that time, the consumption of bitter drinks was primarily focused on their functional benefits rather than on the taste experience, meaning that these drinks actually had a very bitter flavour.

Gurktaler Magenbitter is produced in the idyllic Gurk Valley in Carinthia, a region renowned for its rich botanical diversity. The valley offers ideal conditions for the growth of a range of plants, some of which are rare, whose unique properties lend Gurktaler its characteristically mild and delicate flavour. This shift away from the original strong bitterness towards a gentler and more pleasant flavour profile makes Gurktaler a modern and appealing drink.

Fifty-nine different herbs, roots, seeds and fruits are carefully selected and combined to produce Gurktaler Magenbitter. This meticulous production process and the quality of the natural ingredients guarantee an exceptional taste experience and confirm Gurktaler Magenbitter’s reputation as a high-quality, traditional drink, prized both for its healing properties and its pleasant taste.

Awards:

- World Spirits Award 2014 – awarded gold for ‘Best Bitter’

Tasting Note

Colour: Brown.

Nose: complex, fresh, Alpine herbs

Palate: mild, delicate, herbal notes

Finish: Long-lasting and smooth.

Whether as an aperitif, digestif or simply to enjoy in between meals.

It is important to enjoy Gurktaler at room temperature so that the herbs can unfold their unique bouquet.

Distributor/Importer:

Distributor/Importer: Top Spirit Vertriebsgesellschaft m. b. H., Heiligenstädter Straße 43, 1190 VIENNA, Austria, services@topspirit.at

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included