Pernod Absinthe is a legendary, high-proof herbal liqueur produced in France and is known for its complex flavours and historical significance. With an alcohol content of 68% by volume, this absinthe is particularly strong and intense, making it an exclusive treat for absinthe lovers and connoisseurs. Pernod Absinthe is made from a variety of herbs and plant extracts, including Werder, aniseed and fennel. These ingredients give the absinthe its characteristic flavour, which is both spicy and refreshing.

The high alcohol content and complex blend of herbs make Pernod Absinthe a unique experience. Traditionally, it is diluted with water and filtered through sugar cubes, which creates the "louche" effect - a milky cloudiness that occurs when water is added to the absinthe. This is an important part of the traditional absinthe ritual. Pernod absinthe has a long history and was a favourite drink among artists and poets, especially in France during the 19th century and early 20th century.

Tasting Note

Colour: Crystal clear with an intense green shimmer.

Nose: Aromas of aniseed, wormwood, fennel and herbs with a subtle spiciness.

Flavour: Strong and intense with a mixture of aniseed, herbs and a slightly bitter wormwood note.

Finish: Long-lasting and warm with a balanced bitterness that lingers in the aftertaste.

Pernod Absinthe is traditionally diluted with water and served over a sugar cube in an absinthe glass. This preparation allows the complex flavours of the absinthe to fully unfold. Alternatively, it can also be used as a base for cocktails such as the classic absinthe frappé, which is known for its refreshing and slightly tart flavour. Absinthe goes well with dark chocolate, smoked meat or strong cheeses.

Distributor/Importer:

Distributor/Importer: Pernod Ricard Austria GmbH, Schottenfeldgasse 20 Top 7/8, 1070 Vienna, Austria, office@pernod-ricard-austria.com

Nutritional Information:

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