Ramazzotti Amaro is a traditional Italian herbal liqueur that has been produced according to a secret recipe since 1815. Originally created in Milan by Ausano Ramazzotti, it is now one of the best-known amari in the world. Its harmonious blend of 33 exquisite herbs, roots and spices makes it a perfect after-dinner accompaniment. The main ingredients include sweet and bitter orange peel, cinchona bark, star anise, vanilla and angelica root, which give it its unmistakable character.

With an alcohol content of 30% by volume, Ramazzotti offers a good balance between spicy, sweet and slightly bitter flavours. Thanks to its versatility, it is a delight both on its own and in cocktails.

With over 200 years of history and its unique flavour, Ramazzotti Amaro is an integral part of Italian gourmet culture - a must for every well-stocked home bar!

Awards:

- GOLD aboutdrinks Beverages Award 2022

Tasting Note

Colour: Deep mahogany brown.

Nose: Spicy herbs, sweet orange peel, fine vanilla and aniseed aromas.

Taste: Soft, full-bodied, pleasant balance of sweetness and bitterness, notes of cinnamon, liquorice and subtle citrus accents.

Finish: Langs, slightly bitter, spicy with fruity orange and herbal notes.

Ramazzotti Amaro is traditionally enjoyed neat or on ice as an after-dinner digestif. It harmonises particularly well with citrus fruits or dark chocolate. It is also very popular as a long drink with ginger ale, tonic water or lemonade. A classic is the Ramazzotti Rosso Tonic, where it is served with tonic water and a slice of orange.

In addition to classic drinks, this herbal liqueur can also be used to refine desserts such as tiramisu, chocolate mousse or fruit sauces.

Distributor/Importer:

Distributor/Importer: Pernod Ricard Austria GmbH, Schottenfeldgasse 20 Top 7/8, 1070 Vienna, Austria, office@pernod-ricard-austria.com

EAN:

• Delivery in 1-3 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included