Monin’s Chocolate Cookie Syrup combines the tempting flavour of freshly baked chocolate biscuits with the quality and creativity for which Monin is renowned worldwide. Packaged in a handy 0.7-litre bottle, this syrup offers an aromatic blend of rich chocolate, buttery biscuit dough and a hint of vanilla, making it ideal for a wide range of uses – whether in speciality coffees, desserts, cocktails or creative milk-based drinks.

The Chocolate Cookie Syrup is characterised by a delicate balance of sweetness, cocoa notes and a hint of biscuit flavour, which immediately brings to mind the aroma of warm chocolate chip cookies. Thanks to its intense flavours, it goes a long way and is particularly easy to measure out – perfect for professional catering as well as for use in your own kitchen.

Tasting Note

Colour: Dark cocoa brown with a slight sheen.

Nose: Buttery chocolate, vanilla, biscuit and roasted cocoa.

Palate: Sweet and full-bodied with notes of chocolate biscuit, cocoa powder, vanilla and delicate butter biscuits.

Finish: Smooth, creamy and long-lasting with a chocolatey aftertaste.

Ideal for flavouring latte macchiato, cappuccino, hot milk or milkshakes. In desserts such as panna cotta, ice cream, mousse or cake fillings, it adds a deep, chocolatey note with a pastry-like character. The syrup also makes for an original ingredient in cocktails, liqueur-based drinks or sweet signature drinks. It pairs particularly well with hazelnut, vanilla, caramel, cream or espresso. A must-have for anyone who wants to creatively capture the delicious taste of chocolate biscuits in a glass.

Distributor/Importer:

Distributor/Importer: L. Derksen & Co GmbH, Im Atzersfeld 4, 2100 Leobendorf, Austria, kontakt@derksen.at

Nutritional Information:

EAN:

• Delivery in 2-4 business days
• Free shipping on orders over 150 €
• Shipping costs 5,90 €
• Tracking included