Collection: Aberfeldy

The history of Aberfeldy Whisky began in 1896, when John Dewar & Sons founded the Aberfeldy Distillery in the Scottish Highlands. The distillery is situated on the banks of the River Tay, whose pure water plays a key role in the production of this whisky. For over a century, Aberfeldy has stood for tradition, craftsmanship and quality, and has established itself as one of the leading producers of single malt Scotch whisky.

International recognition

Aberfeldy Whisky has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskies and make Aberfeldy a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Aberfeldy Whisky is growing steadily, both amongst professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Aberfeldy Whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Aberfeldy Whisky is made from 100% natural ingredients, including the finest Scottish barley and pure spring water from the Pitilie Burn. Distillation takes place using traditional methods in copper stills to preserve the flavours as much as possible and create a product of the highest quality.

Sustainable production

Aberfeldy places great emphasis on sustainability and environmental friendliness. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives are used to preserve the purity of the product.

Strict quality controls

Aberfeldy whisky is subject to strict quality controls to ensure that every whisky meets the highest standards. From the selection of the barley to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Aberfeldy Whisky is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of the barley to the bottling, is carried out with the utmost care to ensure a product of the highest quality. Aberfeldy relies on traditional methods to preserve the unique character and rich heritage of the Highlands in every drop.

Aberfeldy 12 Years Old

Aberfeldy 12 Years Old is the brand’s classic expression. With its mild, honeyed flavour and notes of heather, spices and citrus fruits, it is perfect for enjoying neat or as a base for premium cocktails. This whisky is matured in oak casks, which lend it its smooth aromas.

Aberfeldy 16 Years Old

Aberfeldy 16 Years Old is an exclusive premium variant that has been matured for over sixteen years. This version offers a particularly deep and rich aroma with notes of dark chocolate, caramel and spices. The whisky is matured in a combination of bourbon and sherry casks, which lends it additional complexity and depth.

Aberfeldy 21 Years Old

Aberfeldy 21 Years Old is a luxurious single malt that has been matured for over two decades. With its complex aromas of honey, tropical fruits and a hint of smoke, this whisky offers an unparalleled tasting experience. The long maturation in carefully selected oak casks makes this whisky a true meisterwerk.

Aberfeldy Limited Editions

Aberfeldy’s Limited Editions are unique, limited-run whiskies sourced from special casks and bottled in small batches. Each of these whiskies offers a distinctive flavour profile that reflects the characteristics of the respective cask and represents a special collector’s item.

Aberfeldy 12 Year Old Old Fashioned

• 50 ml Aberfeldy 12 Years Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Aberfeldy 16 Years Old Highball

• 50 ml Aberfeldy 16 Years Old
• 150 ml Sodawasser
• Ice cubes
• A slice of lemon for garnish

Aberfeldy 21 Years Old Manhattan

• 50 ml Aberfeldy 21 Years Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Aberfeldy Limited Edition Whisky Sour

• 50 ml Aberfeldy Limited Edition
• 25 ml lemon juice
• 15 ml sugar syrup
• Egg white (optional)
• Ice cubes
• Lemon zest for garnish