Collection: Alcoholic beverages

• Freixenet Sangria
• Chandon Garden Spritz
• Martini Vermouth
• Aperol Spritz
• Dubonnet

There are many different types of wine-based drinks, each with its own unique flavour profile. Among the most popular are:

• Sangria: A Spanish drink made from red or white wine, mixed with fruit juice, sugar and fresh fruit.
• Mulled wine: A heated drink traditionally enjoyed during the Christmas season, spiced with cinnamon, cloves and other spices.
• Vermouth: A flavoured, fortified wine often used as a base for cocktails such as the Martini.
• Spritzer: A refreshing drink made from wine and sparkling water, often with a splash of lemon.
• Wine liqueur: Sweet, syrupy wines, often made from fortified grapes or with added flavourings.

The tradition of wine-based drinks dates back a long way. As far back as ancient times, the Romans and Greeks mixed wine with various ingredients such as spices, honey and fruit to create different flavour profiles. This practice continued into the Middle Ages and was refined over the centuries.

In the 20th century, wine-based drinks experienced a renaissance as they became popular in various regions around the world. Today, there is a wide variety of wine-based drinks, offering something to suit every taste and occasion.

Wine-based drinks can also be used in the kitchen to add a special touch to dishes. Try Sangria in meat marinades, mulled wine in desserts such as mulled wine cake, or vermouth in sauces for fish and meat dishes.

Wine-based drinks should be served chilled, at room temperature or heated, depending on the type and personal preference. Use suitable glasses to bring out the flavours to their best advantage. Sangria and spritzers should be served well chilled, mulled wine hot, and vermouth can be enjoyed on the rocks or as part of a cocktail.

1. Flavour profile: Think about which aromas and flavours you prefer – fruity, spicy, floral or herbal.
2. Occasion: Choose a wine-based drink that suits the occasion – whether as an aperitif, for cocktails or as a special treat.
3. Ingredients: Look for high-quality ingredients and traditional production methods, which influence the quality and taste of the drink.

• A wide range offlavours: Wine-based drinks offer a wide range of flavours, from fruity and floral to spicy and herbaceous.
• Versatile pairings: They complement a wide variety of dishes and can be served as an aperitif, a meal accompaniment or a dessert wine.
• Creative enjoyment: Wine-based drinks allow you to expand on the classic wine experience through innovative recipes and combinations.

Wine-based drinks offer a refreshing and versatile choice for many occasions. Their wide range of flavours and styles makes them the perfect accompaniment for festive occasions, relaxed evenings or culinary experiments. They also allow you to expand on the classic wine-drinking experience through innovative recipes and combinations.

Wine-based drinks are made from wine that has been infused with various flavours, fruits, herbs or spices. They can be still or sparkling, sweet or dry, and vary in alcohol content. These drinks offer a creative and tasty alternative to plain wine and are ideal for cocktails or as aperitifs.

The production of wine-based drinks begins with a wine base, which is enriched using various methods. This may involve blending with fruit juices, spices, herbs or other spirits. The ingredients are usually left to macerate for a certain period of time to allow the flavours to develop, before the drink is filtered and bottled.