Discover Canella at delicando – Authentic Italian wines and cocktails

The History of Canella

The beginnings

The history of Canella began in 1947, when Luciano Canella founded the brand of the same name. A passion for quality and innovation quickly established Canella as a symbol of outstanding Italian wines and cocktails.

Production and Philosophy

Traditional craftsmanship

Canella places great importance on traditional craftsmanship. Production follows tried-and-tested methods to ensure the highest quality and authenticity. Every bottle is produced with care and attention to detail.

Sustainability and quality

Sustainability is a top priority at Canella. The brand focuses on environmentally friendly production methods and high-quality ingredients that protect the environment whilst ensuring the highest quality of its products.

Innovation and creativity

Although the brand is deeply rooted in traditional methods, Canella is open to new ideas and innovations. This is reflected in the diversity and uniqueness of the products on offer.

Canella's range

Canella Bellini

The Canella Bellini is an iconic cocktail made with fresh peach purée and Prosecco. This sparkling and fruity cocktail is perfect for any occasion and brings a touch of Venice straight to your home.

Canella Prosecco

Canella Prosecco is an elegant and sparkling wine, renowned for its fine bubbles and fruity aromas. Ideal as an aperitif or to accompany light dishes.

Canella Rossini

Canella Rossini is a refreshing blend of fresh strawberry purée and Prosecco. This cocktail is perfect for warm days and brings the taste of summer to your glass.

Canella Mimosa

The Canella Mimosa is a classic cocktail made from fresh orange juice and Prosecco. Ideal for brunches and festive occasions, this cocktail offers a perfect balance of sweetness and acidity.

Canella Spritz

The Canella Spritz is a zesty take on the classic Aperol Spritz. With its blend of Prosecco, bitter liqueur and a splash of soda, this cocktail is a refreshing treat for any occasion.

Growth and innovation

Over the decades, Canella has continued to expand and broaden its product range. The brand remains true to its roots whilst constantly developing new and exciting products that are enjoyed all over the world.

Conclusion

Canella stands for tradition, quality and innovation in the world of wine and cocktails. With a wide range of handcrafted products made to the highest standards, Canella is a brand cherished by lovers of Italian fine food and drink all over the world. At delicando, you’ll find a selection of the finest Canella products to enjoy any occasion in style. Try Canella and discover the elegance and quality that make the brand so special.

Questions and Answers

If you have any questions or problems, please feel free to contact our customer service & we will get back to you as soon as possible!

Is Canella sustainable?

Yes, Canella places great emphasis on sustainability and uses environmentally friendly production methods as well as high-quality ingredients that are kind to the environment.

What is Canella?

Canella is an Italian brand that has been producing high-quality wines and cocktails since 1947. Its products are renowned for their quality and authenticity.

What makes the Canella Bellini stand out?

The Canella Bellini is characterised by its zesty and fruity flavour, created by combining fresh peach purée and Prosecco. A perfect cocktail for any occasion.

What types of products does Canella offer?

Canella offers a wide range of products, including Bellini, Prosecco, Rossini, Mimosa and Spritz. Each of these varieties brings a taste of Italy to your glass.

Which products would you particularly recommend?

We particularly recommend the Canella Bellini, the Canella Prosecco and the Canella Rossini, all of which impress with their high quality and unique flavour.

How are Canella products made?

Canella’s products are made using traditional methods and high-quality ingredients to ensure the highest standards of quality and authenticity.

Collection: Canella Prosecco

The History of Canella