Collection: Angostura

The history of Angostura began in 1824, when the German physician Dr Johann Gottlieb Benjamin Siegert developed the famous Angostura Bitters in the town of Angostura (now Ciudad Bolívar) in Venezuela. These bitters were originally produced as a remedy for stomach ailments, but quickly found their way into the world of cocktails. Today, the brand’s headquarters are in Trinidad & Tobago, where it produces its renowned rums and bitters.

International recognition

Angostura has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the products and make Angostura a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

Angostura’s popularity is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Angostura a preferred choice for special occasions and everyday enjoyment. The products are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Angostura relies on 100% natural ingredients and traditional production methods. The selection of the finest raw materials and careful processing ensure the high quality and unique flavour of the products. The rums are matured in oak casks to develop their complex aromas.

Sustainable production

Angostura places great emphasis on sustainability and environmental friendliness. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives are used to preserve the purity of the product.

Strict quality controls

Angostura is subject to strict quality controls to ensure that every product meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Angostura is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality.

Angostura 1919 Rum

Angostura 1919 is an exquisite premium rum, produced from a blend of rums that have been aged for at least eight years in American oak casks. With aromas of vanilla, caramel and a hint of smoke, this rum is perfect for enjoying neat or as a base for sophisticated cocktails.

Angostura 1824 Rum

Angostura 1824 is an exclusive, limited-edition rum, composed of carefully selected rums that have been aged for at least twelve years. This variant offers a particularly deep and rich aroma with notes of honey, spices and dark chocolate.

Angostura Bitters

Angostura Bitters are the best-known and most widely used cocktail bitters in the world. With their intense, spicy flavour derived from a secret blend of herbs and spices, they are an indispensable ingredient for classic and modern cocktails.

Angostura Orange Bitters

Angostura Orange Bitters offer a fruity alternative to classic bitters. With their intense orange aroma and a harmonious blend of spices and herbs, they add a special touch to cocktails and dishes.

Angostura 1919 Old Fashioned

• 50 ml Angostura 1919 rum
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Angostura 1824 Manhattan

• 50 ml Angostura 1824 rum
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Classic Rum Punch

• 50 ml Angostura 1919 rum
• 25 ml lime juice
• 25 ml sugar syrup
• 1 dash of Angostura bitters
• Ice cubes
• Nutmeg for garnish

Angostura Orange Bitters Daiquiri

• 50 ml Angostura 1919 rum
• 25 ml lime juice
• 15 ml sugar syrup
• 2 dashes of Angostura Orange Bitters
• Ice cubes
• A slice of lime for garnish