Collection: Bunnahabhain

The history of Bunnahabhain began in 1881, when the distillery was founded on the northern coast of the island of Islay. The name Bunnahabhain means ‘river mouth’ in Gaelic and reflects the distillery’s location on the River Margadale. Bunnahabhain is renowned for its unpeated whiskies, which are characterised by their mild and complex flavour.

International recognition

Bunnahabhain has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whisky and make Bunnahabhain a recognised brand in the world of premium whiskies.

Popularity among connoisseurs and enthusiasts

Bunnahabhain’s popularity is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Bunnahabhain whisky a preferred choice for special occasions and everyday enjoyment. The products are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Bunnahabhain uses only natural, locally sourced ingredients for its whisky. The barley is carefully selected and processed into high-quality whisky through a meticulous process. Production follows traditional methods, combined with modern technologies, to ensure the very best quality.

Sustainable production

Sustainability plays an important role at Bunnahabhain. The distillery operates in an energy-efficient manner and employs environmentally friendly production methods. Furthermore, no artificial flavours or colourings are used to preserve the purity and naturalness of the product.

Strict quality controls

Bunnahabhain whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the cultivation of the barley to the final bottling, every step is carefully monitored to guarantee the consistently high quality of the whisky.

Bunnahabhain is committed to a philosophy of quality and authenticity. The brand places great emphasis on using natural ingredients and meticulous production methods. Every step in the production process, from selecting the barley to bottling the whisky, is carried out with the utmost care. This ensures control over the entire production chain and guarantees the highest quality of the final product.

Bunnahabhain 12 Years Old

Bunnahabhain 12 Year Old is the brand’s best-known whisky. With its rich, complex flavour and notes of dried fruit, vanilla and oak, this single malt is ideal for enjoying neat. Made from the distillery’s own barley and matured in ex-bourbon and sherry casks, Bunnahabhain 12 Year Old offers an unrivalled taste experience.

Bunnahabhain 18 Years

Bunnahabhain 18 Years Old is an exclusive premium variant, matured in hand-selected oak casks. This version offers a particularly deep and rich aroma with notes of dark chocolate, toffee and spices. Bunnahabhain 18 Years Old is ideal for special occasions and discerning connoisseurs.

Bunnahabhain Toiteach A Dhà

Bunnahabhain Toiteach A Dhà is a peaty single malt that captivates with its smoky and spicy character. With its full, complex flavour and notes of dried fruit, spices and smoke, this whisky is a special addition to any collection.

Bunnahabhain 12 Year Old Old Fashioned

• 50 ml Bunnahabhain 12 Year Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Bunnahabhain 18 Years Rob Roy

• 50 ml Bunnahabhain 18 Year Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish