Collection: Chivas Brothers

The origins of Chivas Regal

The history of Chivas Regal began in 1801, when brothers James and John Chivas opened a grocery shop in Aberdeen, Scotland. Their passion for exclusive products and their expertise in blending whiskies led to the founding of the Chivas Regal brand. Since then, Chivas Regal has stood for exceptional blended Scotch whisky, produced with the utmost care and dedication.

The brand’s philosophy

Chivas Regal pursues a philosophy of excellence and authenticity. Every bottle of whisky is produced with the utmost care and dedication to ensure a product of the highest quality. The brand combines traditional methods with state-of-the-art technology to preserve the unique flavours and characteristic style of Chivas Regal.

The significance of the Speyside region

The Speyside region in Scotland, renowned for its high-quality whiskies, plays a central role in the production of Chivas Regal. The pure water of the River Spey, the fertile soils and the mild climate contribute significantly to the quality and uniqueness of Chivas Regal whiskies.

The future of Chivas Regal

Chivas Regal plans to continue its tradition and keep producing whiskies of the highest quality. With a strong focus on innovation and sustainability, the company aims to continue offering its customers exceptional taste experiences in the future.

International Recognition

Chivas Regal whisky has gained worldwide recognition and received numerous awards for its exceptional quality. These accolades confirm the high quality and distinctive character of the whiskies and make Chivas Regal a highly regarded brand in the world of premium whisky.

Popularity among connoisseurs and enthusiasts

The popularity of Chivas Regal whisky is growing steadily, both among professional sommeliers and private connoisseurs. Its unique flavours and outstanding quality make Chivas Regal whisky a preferred choice for special occasions and everyday enjoyment. The whisky is available in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Traditional methods and modern technology

Chivas Regal whisky is produced using traditional Scottish whisky-making methods, combined with state-of-the-art technology. The careful selection of casks, gentle processing and long maturation period in the cellars all contribute to the whiskies’ distinctive quality.

Natural ingredients

Chivas Regal uses only natural ingredients, including pure water from the Speyside region, high-quality Scottish barley malt and the finest yeasts. These ingredients play a key role in the whisky’s purity and rich flavour.

Strict quality controls

Every bottle of Chivas Regal whisky undergoes strict quality controls to ensure it meets the brand’s high standards. From raw materials to bottling, every step is carefully monitored and checked.

Chivas Regal 12 Years Old

Chivas Regal 12 Years Old is a classic blended Scotch whisky, renowned for its smooth, rich flavour and fruity notes. Crafted from the finest malt and grain whiskies and matured for at least 12 years in oak casks, this whisky offers a balanced and complex aroma.

Chivas Regal 18 Years Old

Chivas Regal 18 Years Old captivates with its depth and complexity. With aromas of dark chocolate, dried fruit and spices, this whisky is perfect for enjoying neat or as an ingredient in exclusive cocktails.

Chivas Regal 25 Years Old

Chivas Regal 25 Years Old is a mature and luxurious whisky that develops remarkable depth and richness thanks to its long maturation in oak casks. Notes of apricots, peaches and marzipan make this whisky a special treat.

Chivas Regal Ultis

Chivas Regal Ultis is an exclusive blended malt Scotch whisky crafted from five hand-selected single malts. This whisky captivates with its complex aromas of honey, cinnamon and dried fruit, offering an unrivalled tasting experience.

Chivas Regal 12 Year Old Old Fashioned

Ingredients:

• 60 ml Chivas Regal 12 Years Old
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Method: Place the sugar cube and Angostura bitters in a glass and crush with a muddler. Add the Chivas Regal 12 Years Old and ice cubes. Stir and garnish with orange zest.

Chivas Regal 18 Years Old Manhattan

Ingredients:

• 50 ml Chivas Regal 18 Years Old
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Preparation: Pour the Chivas Regal 18 Years Old, vermouth and Angostura bitters into a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Chivas Regal 25 Years Old Neat

Ingredients:

• 50 ml Chivas Regal 25 Years Old

Preparation: Pour Chivas Regal 25 Years Old into a nosing glass and enjoy without ice to experience the full range of flavours.