Collection: Galliano Liqueur

The history of Galliano liqueurs began in 1896 in Livorno, Italy, when the Italian distiller Arturo Vaccari created the first Galliano liqueur. Named in honour of the Italian war hero Giuseppe Galliano, Vaccari combined exotic spices and herbs from around the world to create a distinctive liqueur. Today, Galliano is one of the world’s most renowned spirits brands, known for its rich tradition and innovation.

International recognition

Galliano liqueurs have gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive taste of the liqueurs and make Galliano a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Galliano liqueurs is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Galliano a preferred choice for special occasions and everyday enjoyment. The liqueurs are available in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Galliano liqueurs are made from 100% natural ingredients harvested in the world’s finest growing regions. The crops are grown without the use of pesticides or artificial fertilisers to ensure the highest quality. Production follows traditional methods to preserve the flavours as effectively as possible. Particular emphasis is placed on the quality of the spices and herbs used, which give the liqueurs their unique flavour profiles.

Sustainable production

Galliano places great emphasis on sustainability. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives such as flavourings or colourings are used, to preserve the purity of the product. Through the use of environmentally friendly practices and sustainable packaging, Galliano contributes to the conservation of natural resources.

Strict quality controls

Galliano liqueurs are subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality. Galliano relies on state-of-the-art technologies, combined with traditional craftsmanship, to offer an unrivalled taste experience.

Galliano is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality. Galliano takes pride in producing its products without artificial additives, whilst respecting the environment. At Galliano, innovation and tradition go hand in hand to preserve the brand’s signature flavour whilst creating new taste experiences.

Galliano L’Autentico

Galliano L’Autentico is the brand’s original and iconic liqueur. With its bright golden colour and distinctive flavour of vanilla, aniseed and exotic herbs and spices, it is a classic among liqueurs. At 42.3% ABV, this liqueur is perfect for cocktails such as the Harvey Wallbanger or the Golden Cadillac.

Galliano Vanilla

Galliano Vanilla is a seductive variant characterised by its intense vanilla flavour. At 30% ABV, this liqueur is ideal for enjoying neat or as an ingredient in desserts and cocktails.

Galliano Ristretto

Galliano Ristretto is a rich coffee liqueur that captivates with its deep, intense aromas of freshly brewed espresso. With an alcohol content of 30% vol., this liqueur is a must-have for coffee lovers and a versatile addition to creative cocktails.

Harvey Wallbanger

• 45 ml vodka
• 15 ml Galliano L’Autentico
• 90 ml orange juice
• Ice cubes
• Orange slice for garnish

Golden Cadillac

• 30 ml Galliano L’Autentico
• 30 ml crème de cacao
• 30 ml cream
• Ice cubes
• Chocolate shavings for garnish

Galliano Ristretto Espresso Martini

• 50 ml Galliano Ristretto
• 25 ml vodka
• 10 ml sugar syrup
• 25 ml fresh espresso
• Ice cubes
• Coffee beans for garnish