Collection: Gin International

International gins impress with their variety, origins and distinctive botanicals. The following brands are known worldwide and exemplify the range of flavours found in high-quality gins:

• Hendrick’s Gin (Scotland): Floral and refreshing thanks to the infusion of cucumber and rose petals.
• Four Pillars Gin (Australia): Spicy and citrusy with Tasmanian pepper and finger lime, inspired by Australian nature.
• Roku Gin (Japan): Elegant and refined thanks to six Japanese botanicals such as sakura blossoms, sencha tea and yuzu fruit.
• Monkey 47 (Germany): Complex and herbaceous – made with 47 botanicals, including lingonberries from the Black Forest.
• Koval Gin (USA): Organic and aromatic with floral and spicy notes, produced in a micro-distillery in Chicago.

In our online shop, delicando, we offer a fine selection of international gins that are perfect for any occasion. Whether as a gift or to add to your own collection, you’re sure to find the right gin here. Discover our range and see for yourself the quality and variety of our products.

The International Guidelines Library is a key tool for transparency and collaboration within the global gin industry. It comprises over 3,000 guidelines, standards and specifications, providing producers, distributors and regulatory bodies with access to the latest standards. It is complemented by a register of planned guidelines, which offers early insights into future regulations – a crucial advantage for forward-looking production and market development.

This extensive collection not only aids legal compliance but also facilitates the harmonisation of international quality requirements. In this way, it supports global knowledge networks, reduces duplication of effort in regulation and strengthens the competitiveness of international gin.

International gin pairs beautifully with a wide variety of dishes. Light, citrus-forward gins go particularly well with seafood and Asian cuisine, whilst herb-rich and spicy gins are the perfect accompaniment to grilled meat and savoury dishes. The versatile flavours of international gins offer endless possibilities for creative food pairings.

The international gin industry is increasingly benefiting from strong networking and cooperation between distilleries, trade associations and suppliers. Global exchange on botanicals, distillation techniques and market trends enables producers to learn from one another and develop innovative gin concepts. Common standards, such as those relating to organic certification or transparency rules, promote quality and consumer confidence.

Furthermore, cooperation at the regulatory level makes it easier to navigate international guidelines and customs requirements. Industry networks provide support in harmonising regulations, accessing new markets and reducing bureaucratic hurdles. 

The international gin community offers its members a wide range of resources designed to promote expertise and industry exchange. These include webinars, specialist publications, guides and practical content that facilitate continuous learning. Through this transfer of knowledge, producers, distributors and brand managers remain up to date with trends, regulations and technical developments in global gin production.

Members also benefit from exclusive perks such as reduced event fees, free training opportunities and discounts on certified training programmes. Particularly valuable: numerous offerings are developed in collaboration with external partners – such as educational institutions, industry platforms or technical service providers. These partnerships enhance the practical benefits of membership and foster a highly connected, forward-looking ecosystem centred on international gin.

The best way to enjoy international gin is as a classic gin and tonic. Serve it in a balloon glass with plenty of ice and a high-quality tonic water. Depending on the gin, garnish with suitable ingredients such as citrus peel, fresh herbs or exotic fruits to bring out the flavours to their fullest.

International gin impresses with its creative diversity and innovative distillation techniques. Unlike classic British gins, producers around the world are turning to regional botanicals and unusual ingredients – such as exotic fruits, rare herbs, lemongrass or bourbon vanilla.

Particularly exciting is the spirit of experimentation found in many international distilleries: from floral gins from Japan to spicy varieties from South Africa and fruity compositions from Australia – the global gin scene stands for innovation, quality and the joy of sensory discovery. This new generation of craft gins deliberately sets itself apart from traditional recipes, making international gin an experience for connoisseurs.