Collection: Glenglassaugh

International Recognition for Glenglassaugh

Glenglassaugh whisky has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskies and make Glenglassaugh a recognised brand in the world of premium spirits.

Popularity among connoisseurs and enthusiasts

The popularity of Glenglassaugh whisky is growing steadily, both amongst professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Glenglassaugh whisky a preferred choice for special occasions and everyday enjoyment. The whisky is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Glenglassaugh Revival

Glenglassaugh Revival is an exquisite single malt whisky matured in ex-red wine and ex-bourbon casks. This whisky captivates with its smooth, complex aromas of caramel, raisins and a hint of spice. Glenglassaugh Revival offers a rich and balanced tasting experience that delights connoisseurs and newcomers alike.

Glenglassaugh Evolution

Glenglassaugh Evolution is an award-winning single malt whisky matured in ex-Tennessee whiskey casks. This whisky captivates with its deep, complex aromas of vanilla, banana and a hint of cinnamon. Glenglassaugh Evolution offers impressive depth and a long, velvety finish.

Glenglassaugh Torfa

Glenglassaugh Torfa is a smoky single malt whisky matured in ex-bourbon casks. This whisky is characterised by its intense aromas of smoke, peat and a hint of sweetness. Glenglassaugh Torfa offers a robust, accessible tasting experience that is ideal for lovers of peated whiskies.

Glenglassaugh Peated Virgin Oak

Glenglassaugh Peated Virgin Oak is a unique single malt whisky matured in new oak casks. This whisky captivates with its smoky, spicy aromas and a pronounced vanilla note. Glenglassaugh Peated Virgin Oak offers a full-bodied and rich tasting experience that is perfectly suited to special occasions.

The origins of Glenglassaugh

The history of Glenglassaugh began in 1875 in Portsoy, on the Scottish North Sea coast, when the distillery was founded by Colonel James Moir. After several decades of success and a long period of inactivity, the distillery reopened in 2008 and has since continued the tradition of producing high-quality single malt whisky.

The philosophy behind Glenglassaugh

Glenglassaugh pursues a philosophy of perfection and excellence. The brand places great emphasis on the use of high-quality, natural ingredients and traditional production methods. Every step, from the selection of the malt to the bottling, is carried out with the utmost care to ensure a product of the highest quality. Glenglassaugh is committed to transparency and authenticity in order to offer its customers only the very best.

Traditional methods and 100% natural ingredients

Glenglassaugh whisky is made from 100% natural Scottish malt and the purest spring water. The barley is grown without the use of pesticides or artificial fertilisers to ensure the highest quality and purity. Distillation is carried out using traditional methods to preserve the natural flavours and nutrients as much as possible.

Strict quality controls at Glenglassaugh

Glenglassaugh whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of the malt to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Glenglassaugh Revival Old Fashioned

• 50 ml Glenglassaugh Revival
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Glenglassaugh Evolution Manhattan

• 50 ml Glenglassaugh Evolution
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Glenglassaugh Torfa Whisky Sour

• 50 ml Glenglassaugh Torfa
• 25 ml lemon juice
• 15 ml sugar syrup
• Ice cubes
• A slice of lemon for garnish

Glenglassaugh Peated Virgin Oak Rob Roy

• 50 ml Glenglassaugh Peated Virgin Oak
• 25 ml sweet vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Lemon zest for garnish