Collection: Monkey 47

47 hand-picked botanicals

The name Monkey 47 comes from the 47 different botanicals used in the production of this gin. These include both regional ingredients from the Black Forest, such as spruce shoots and cranberries, as well as exotic spices from India and other parts of the world.

Pure Black Forest spring water

Another key ingredient in Monkey 47 is the pure spring water from the Black Forest. This soft, mineral-rich water contributes to the gin’s purity and clarity and enhances its natural flavours.

Traditional distillation

Monkey 47 is distilled using traditional methods, with each batch carefully monitored to ensure the highest quality. The combination of ancient distillation techniques and modern innovations makes this gin something special.

Maturation in earthenware vessels

After distillation, Monkey 47 is matured in earthenware vessels, allowing it to develop and refine its flavours. This method, rarely used in gin production, contributes to the complexity and depth of the flavour.

Selection of botanicals

The production of Monkey 47 begins with the careful selection of the 47 botanicals. These are hand-picked and sourced from various parts of the world, with a particular focus on regional ingredients from the Black Forest.

Distillation process

The botanicals are processed using a traditional distillation process, with each batch monitored individually. This process ensures the high quality and unique flavour of Monkey 47.

Maturation and bottling

After distillation, the gin is matured in earthenware vessels before being bottled. Every bottle of Monkey 47 is filled and packaged with the utmost care to ensure that the gin reaches the customer in perfect condition.

Monkey 47 Dry Gin

The classic Monkey 47 Dry Gin is renowned for its complex and balanced aroma. With notes of juniper, citrus fruits, spices and herbs, this gin offers an unrivalled taste experience. Ideal for classic gin cocktails or served neat over ice.

Monkey 47 Sloe Gin

Monkey 47 Sloe Gin is made with hand-picked sloe berries, which give the gin a fruity, slightly sweet note. This sloe gin is perfect for enjoying neat or as a base for special cocktails.

Monkey 47 Distiller’s Cut

Monkey 47 Distiller’s Cut is a limited edition, refined each year with a special, secret ingredient. This exclusive variant offers an even more intense and refined taste experience and is highly sought after by collectors and connoisseurs.

The origins of Monkey 47

Monkey 47 has a fascinating history that traces back to the British commander Montgomery Collins. After the Second World War, Collins moved to the Black Forest, where he discovered his passion for gin and the local flora. He developed a unique recipe that ultimately led to the creation of Monkey 47.

The Rediscovery and Modernisation

In the early 2000s, the Monkey 47 recipe was rediscovered and modernised. Using a combination of traditional and innovative techniques, the gin was relaunched at the Black Forest Distillers distillery in Loßburg, Black Forest. Since then, Monkey 47 has established itself as a premium gin with global recognition.

International recognition

Monkey 47 has received numerous awards worldwide and is now available in over 50 countries. The gin is prized for its complex flavours and high quality and is popular with gin lovers and experts alike.