Collection: Wine & Sparkling Wine from Portugal

Portugal offers an impressive variety of grape varieties and wines, each with its own unique flavour profile. Among the most popular are:

• Touriga Nacional: A full-bodied red wine, known for its aromas of dark fruits and spices.
• Alvarinho: A fresh and aromatic white wine from northern Portugal, often with notes of citrus and peaches.
• Vinho Verde: A light, crisp white wine, best enjoyed young and renowned for its freshness and lightness.
• Port: A fine dessert wine from the Douro Valley, available in various styles, from dry to sweet.
• Baga: A full-bodied and tannic red wine from the Bairrada region, often with aromas of red berries and spices.
• Fernão Pires: An aromatic white wine, often with floral and fruity notes.

• Douro: Famous for its full-bodied red wines and fine port wines.
• Vinho Verde: Home to fresh and lively Vinho Verde.
• Alentejo: Known for its robust and full-bodied red wines.
• Dão: Produces elegant and complex wines, often made from Touriga Nacional.
• Bairrada: Known for its tannic red wines made from the Baga grape variety.

The history of Portuguese wine dates back over 2,000 years. The Romans were among the first to recognise the region’s potential for viticulture. In the Middle Ages, monasteries played a central role in the further development of viticulture. Today, Portugal is one of the world’s leading wine-producing countries, renowned for its traditional and indigenous grape varieties as well as for its unique wines, such as port and Vinho Verde.

Portuguese wine can also be used in cooking to add a special touch to dishes. Try Portuguese white wine in seafood dishes or fish sauces, red wine in stews such as Cozido à Portuguesa or meat ragouts, and dessert wines such as port in desserts like port sauce or Pastel de Nata.

Portuguese wines should be served according to their style and flavour profile. White and rosé wines should be served well chilled at around 8–12°C, whilst red wines should be served slightly chilled at around 16–18°C. Dessert wines such as port can be enjoyed at around 10–12°C. Use suitable wine glasses to bring out the aroma and flavour to their full potential.

1. Flavour profile: Think about which aromas and flavours you prefer – fruity and fresh, robust and spicy, or sweet and opulent.
2. Occasion: Choose a wine that suits the occasion – whether as an aperitif, with a meal, or for festive occasions.
3. Region: Look out for renowned wine regions such as the Douro Valley, Vinho Verde, Alentejo and Dão.

• Unique grape varieties: Portugal offers an impressive variety of indigenous grape varieties.
• High quality: Strict regulations and dedicated winemakers ensure outstanding wines.
• Cultural depth: Portuguese wine is deeply rooted in Portuguese culture and tradition.

Portuguese wine offers a unique combination of variety, quality and cultural depth. The wines reflect the terroir and the passion of Portuguese winemakers. Whether as an accompaniment to a good meal, as a gift or simply to enjoy – Portuguese wines offer the perfect choice for every occasion.

Portuguese wines are characterised by their diversity, intense aromas and high quality. Each region in Portugal produces unique wines that reflect the terroir and traditions of the area. Strict wine regulations and the dedication of the winemakers ensure that only the finest wines reach the market.

Wine production in Portugal begins with the careful selection and harvesting of the grapes, which are often picked by hand. Depending on the grape variety and the desired style of wine, fermentation takes place in stainless steel tanks or wooden barrels. White wines are often fermented at low temperatures to preserve their freshness and aromas. Red wines are frequently aged in oak barrels to develop their structure and complexity. Dessert wines such as port undergo a special vinification and ageing process that brings out their unique aromas and sweetness.