Collection: Puerto Rican rum

Puerto Rico offers a wide variety of rums, which differ in taste, colour and age. Among the most popular varieties are:

White rum

White rum is clear and light in flavour, ideal for cocktails such as mojitos and piña coladas. This rum is not usually aged for long, which preserves its fresh and pure aromas.

Dark rum

Dark rum is stronger and has a deeper colour, resulting from longer ageing in oak barrels. This variety is rich in complex flavours and is excellent for drinking neat or for mixing into full-bodied cocktails.

Spiced rum

Spiced rum is enhanced with various spices and flavours, giving it a unique taste. This variety is particularly popular for exotic cocktails and long drinks.

The history of rum in Puerto Rico dates back several centuries. Production began in the 16th century, when Spanish settlers established sugar cane plantations on the island. The favourable climatic conditions and fertile soil made Puerto Rico an ideal location for sugar cane cultivation and rum production.

Development and Growth

• Early beginnings: The first distilleries were established in the 18th century, and Puerto Rico quickly developed into a major producer of high-quality rum.
• Modern era: Today, Puerto Rico is one of the world’s leading rum producers, renowned for its strict quality standards and innovative production methods.

Puerto Rican rum is produced in accordance with strict regulations and quality standards, ensuring that every bottle is of the highest quality. The process begins with the harvesting of sugar cane, followed by fermentation, distillation, ageing and bottling.

Key steps in the production process

• Sugar cane harvest: The sugar cane is carefully harvested and prepared.
• Fermentation: The sugarcane juice is fermented to increase the alcohol content.
• Distillation: The fermented juice is distilled to extract the pure rum.
• Ageing: The rum is aged in oak barrels to develop its aromas and flavours.
• Bottling: After ageing, the rum is filtered and bottled.