Collection: Red wine

• Château Margaux
• Penfolds
• Opus One
• Marchesi Antinori
• Bodegas Torres

There are numerous grape varieties used to make red wine. Some of the most popular and well-known varieties are:

• Cabernet Sauvignon
• Merlot
• Pinot Noir
• Syrah/Shiraz
• Malbec
• Zinfandel

Red wine can also be used in cooking to add depth and complexity to dishes. Try using red wine in stews, sauces or desserts such as a red wine and pear compote.

Red wine should be served at a temperature of 16–18°C. A short decanting period can help to aerate the wine and allow its aromas to develop. Red wine pairs perfectly with meat dishes, strong cheeses and dark chocolate.

1. Flavour profile: Think about which flavours you prefer – fruity, spicy, earthy or tannic.
2. Occasion: Choose a wine that suits the occasion – whether for a dinner, a celebration or a quiet evening at home.
3. Vintage and origin: The vintage and origin of the wine can significantly influence its flavour. Look out for well-known wine regions and renowned vintages.

• Health benefits: When enjoyed in moderation, red wine can offer health benefits thanks to its antioxidant content, such as resveratrol.
• Versatility: Red wine comes in countless varieties, ranging from light and fruity to full-bodied and tannic.
• Pairing options: Red wine pairs excellently with a wide variety of dishes, making it an ideal accompaniment to any meal.

Red wine offers an incredible variety of flavour profiles and styles, making it possible to find the perfect wine for any occasion. Its health benefits and ability to complement the flavours of food make red wine an outstanding choice for wine lovers.

Red wine is made from dark-skinned grapes and derives its colour and many of its flavour nuances from the fermentation of the grape skins, seeds and, in some cases, stems. The variety of grapes, the growing region and the winemaking methods all contribute to the unique profiles of different red wines.

The production of red wine begins with the grape harvest. After the grapes have been destemmed and crushed, fermentation takes place, during which sugar is converted into alcohol. This process usually takes several days to weeks, depending on the desired style of wine. The red wine is then aged in oak or stainless steel vats before being bottled.