Collection: Roku Gin

International recognition

Roku Gin has gained worldwide recognition and received numerous awards, including gold medals at prestigious spirits competitions. These accolades confirm the gin’s high quality and distinctive flavour, establishing Roku Gin as a recognised brand in the world of premium gins.

Popularity among connoisseurs and enthusiasts

The popularity of Roku Gin is growing steadily, both among professional bartenders and private connoisseurs. Its unique flavours and outstanding quality make Roku Gin a preferred choice for special occasions and everyday enjoyment. The gin is stocked in many renowned bars and restaurants worldwide and is highly regarded by connoisseurs.

Producer and Origin – Japanese precision meets global presence

Roku Gin is marketed by Beam Suntory Deutschland GmbH, a subsidiary of the global spirits group Beam Suntory, which has its headquarters in Japan. The gin is produced at Suntory’s historic distillery in Osaka, one of Japan’s oldest and most renowned spirits houses.

This combination of Japanese craftsmanship and an international distribution network makes Roku Gin not only an authentic ambassador of Japanese gin culture, but also available worldwide. The transparent labelling by Beam Suntory Deutschland GmbH ensures consumer confidence and traceability, whilst its Japanese origin underscores the product’s stylistic distinctiveness and quality – a harmonious synthesis of regionality and global accessibility.

The philosophy behind the brand

Roku Gin pursues a philosophy of craftsmanship and perfection. The brand places great emphasis on the use of high-quality, natural ingredients and meticulous production to create a product that reflects the essence of Japanese culture. By combining traditional methods with modern techniques, Roku Gin succeeds in producing a unique and versatile gin that meets the highest standards.

Traditional methods and unique Japanese botanicals

Roku Gin is distilled in small batches in traditional copper stills, allowing for precise control over the distillation process. The use of traditional botanicals such as juniper and coriander is complemented by unique Japanese ingredients such as sakura blossoms and leaves, yuzu peel, sencha tea and sansho pepper, which lend the gin its distinctive flavours. Each ingredient is carefully selected and macerated to preserve the essence of each plant before being blended together in a complex process.

Strict quality controls

Roku Gin is subject to strict quality controls to ensure that every bottle meets the highest standards. From the selection of botanicals to the final bottling, every step is carefully monitored. This attention to detail ensures that Roku Gin is always a product of the highest quality that meets the expectations of connoisseurs.

Roku Gin The Japanese Craft Gin 43% ABV 0.7l

Roku Gin is the heart of the brand. With botanicals such as juniper, coriander, angelica root and unique Japanese ingredients such as sakura blossoms and leaves, yuzu peel, sencha tea and sansho pepper, this gin offers a complex and harmonious taste experience that is perfect for cocktails or enjoying neat.

Roku Gin The Japanese Craft Gin Sakura Bloom Edition 6 43% ABV 0.7l

Roku Gin Limited Edition is an exclusive variant, further refined with seasonal Japanese botanicals and a higher alcohol content. This version offers a more intense and multi-layered aroma, ideal for special occasions and discerning connoisseurs.

Sakura Bloom Edition – Seasonal elegance inspired by Japanese tradition

The Sakura Bloom Edition from Roku Gin is a limited-edition special release deeply rooted in Japanese culture and the changing seasons. Inspired by the cherry blossom season (Sakura), a central symbol of Japanese aesthetics and transience, this edition combines delicate floral notes with the characteristic botanicals of Roku Gin – including Japanese cherry blossoms and leaves, which are used specifically for this bottling.

The Sakura Bloom Edition pays homage to spring in Japan, when the country transforms into a sea of blossoms and people celebrate the Hanami festival. The combination of seasonal ingredients with the classic Roku Gin recipe creates a particularly light, floral and elegant gin that brings the harmony of nature and the Japanese appreciation of the moment to life through flavour. This blend of tradition, seasonality and fine craftsmanship makes the edition a special treat for lovers of Japanese culture and premium gins.

Roku Gin & Tonic

• 50 ml Roku Gin
• 150 ml tonic water
• Ice cubes
• A slice of fresh ginger root for garnish

Roku Yuzu Martini

• 60 ml Roku Gin
• 10 ml dry vermouth
• A splash of yuzu juice
• Ice cubes
• Lemon zest for garnish

Roku Gin Blossom

• 50 ml Roku Gin
• 25 ml elderflower syrup
• 25 ml freshly squeezed lemon juice
• Ice cubes
• A sprig of rosemary for garnish

Roku Gin Sour

• 50 ml Roku Gin
• 25 ml freshly squeezed lemon juice
• 15 ml sugar syrup
• 1 egg white
• Ice cubes
• A pinch of sansho pepper for garnish