Collection: Ron Esclavo

The story of Ron Esclavo begins in the fertile countryside of the Dominican Republic, where high-quality rum has been produced for centuries. Inspired by the country’s rich history and traditions, Ron Esclavo was created to capture the essence of Dominican rum-making. The brand is characterised by a deep connection to traditional methods and the careful selection of the finest ingredients.

International recognition

Ron Esclavo has gained worldwide recognition and received numerous awards for its outstanding quality and unique flavour. These accolades confirm the brand’s high standards and make it a favourite choice amongst rum lovers.

Popularity among connoisseurs and enthusiasts

The popularity of Ron Esclavo is growing steadily, both among professional bartenders and private connoisseurs. Its distinctive flavours and high quality make this rum a highlight for special occasions and everyday enjoyment.

Traditional methods and 100% natural ingredients

Ron Esclavo is made from high-quality sugar cane grown in the finest growing regions of the Dominican Republic. Distillation is carried out using traditional methods to preserve the characteristic flavours as much as possible. Maturation takes place in carefully selected oak casks, which lend the rum its depth and complexity.

Sustainable production

Sustainability plays an important role at Ron Esclavo. The distillery operates in an energy-efficient manner and employs environmentally friendly production methods. Furthermore, no artificial additives are used to ensure the purity of the product.

Strict quality controls

Every bottle of Ron Esclavo undergoes strict quality controls to ensure it meets the brand’s high standards. From the harvesting of the sugar cane to the final bottling, every step is carefully monitored.

Ron Esclavo is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production using traditional methods. Every stage of production, from the selection of the sugar cane to ageing in oak barrels, is carried out with the utmost care to ensure that only the finest rum makes it into the bottle.

Ron Esclavo 12

Ron Esclavo 12 is an excellent rum that captivates with its rich, complex aromas of caramel, vanilla and oak. This rum is aged for 12 years in oak casks and offers a deep, harmonious taste experience.

Ron Esclavo 15

Ron Esclavo 15 is an outstanding rum that has been aged for at least 15 years. With its intense aromas of dark chocolate, spices and dried fruit, this rum is perfect for enjoying neat or in premium cocktails.

Ron Esclavo XO

Ron Esclavo XO is a particularly exclusive rum that impresses with its deep, luxurious aromas of honey, nuts and spices. This rum is aged in carefully selected oak barrels and offers an incomparable taste experience for connoisseurs.

Ron Esclavo XO Cask

Ron Esclavo XO Cask is an intense and complex rum that is finished in particularly robust casks. With aromas of dark chocolate, coffee and tropical fruits, this rum is a true delight for discerning palates.

Ron Esclavo 12 Old Fashioned

• 50 ml Ron Esclavo 12
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Ron Esclavo 15 Negroni

• 30 ml Ron Esclavo 15
• 30 ml red vermouth
• 30 ml Campari
• Ice cubes
• Orange slice for garnish

Ron Esclavo XO neat

• 50 ml Ron Esclavo XO
• Enjoy this intense rum neat to fully experience its deep and complex flavours.

Ron Esclavo XO Cask Manhattan

• 50 ml Ron Esclavo XO Cask
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish