Collection: Sikkim Gin

Sikkim Gin impresses with its complex, multi-layered flavours, which arise from the combination of botanicals and tea. The taste is fresh and harmonious, offering an exciting blend of classic gin notes and exotic tea aromas. The teas lend the gin a smooth texture and a pleasant depth, whilst the fruity and spicy notes ensure a refreshing and unusual taste experience. Sikkim Gin is ideal for anyone looking for a gin with a twist and who appreciates the extraordinary.

Sikkim Gin has quickly made a name for itself in the world of premium gins and is highly regarded by bartenders and gin enthusiasts around the globe. The unique combination of gin and tea, coupled with the high quality of the ingredients used, has led to Sikkim Gin receiving numerous awards and being served in the world’s finest bars and restaurants. This international success underscores the innovation and high standards that Sikkim Gin sets in the world of gin.

Sikkim Gin is an innovative premium gin characterised by a combination of classic botanicals and delicate tea infusions. The name "Sikkim" refers to the region of Sikkim in India, which is renowned worldwide for its high-quality teas. Inspired by this blend of exoticism and tradition, Sikkim Gin was developed and produced in Spain. The brand focuses on striking a perfect balance between time-honoured distillation and modern, creative Elements, which are reflected in every bottle.

Sikkim Gin is produced in traditional copper stills, which are renowned for their ability to preserve the flavours of the botanicals to the full. The gin is distilled from grain spirit, to which various botanicals such as juniper, coriander, orris root and angelica root are added. What makes Sikkim Gin special, however, are the tea infusions, which give the gin its distinctive character. High-quality teas such as red tea and green tea are carefully selected and lend the gin its exotic and refined flavours. This unique combination of botanicals and tea makes Sikkim Gin an outstanding example of modern gin culture.

Sikkim Gin offers a range of varieties, each of which captivates with its own unique flavour combinations. Among the best-known varieties are Sikkim Bilberry, Sikkim Fraise and Sikkim Primrose. Sikkim Bilberry combines classic gin flavours with notes of blueberries and black tea, giving it a fruity yet tangy character. Sikkim Fraise, on the other hand, is characterised by an infusion of strawberries and red tea, giving it a fresh, sweet fruitiness and a subtle spiciness. Sikkim Primrose is the most classic of the three gins and is distinguished by a gentle balance of citrus fruits, juniper and tea, which lends it an elegant and refined character.

Sikkim Gin is extremely versatile and is perfect for a wide variety of cocktails. Thanks to its unique flavours, it provides an exciting base for classic drinks such as gin and tonic or Martini, but can also be used in creative, modern cocktails. The gin’s fruity and spicy notes harmonise particularly well with ingredients such as berries, citrus fruits and herbs, making it ideal for refreshing summer drinks or sophisticated mixed drinks.