Collection: Taylor's Port

Taylor’s ports are renowned for their depth, complexity and balance. A typical Taylor's Vintage Port offers intense aromas of black fruits, dark chocolate and spices, paired with firm tannins and an impressive structure. The Tawny Ports captivate with their velvety texture and notes of caramelised nuts, dried figs, vanilla and cinnamon, which develop during the long ageing process in wooden casks. The Late Bottled Vintage is fruity and spicy, with ripe berry aromas and a hint of pepper and oak. These wines are ideal for enjoying on their own, as an accompaniment to desserts or cheese, or for special occasions.

Taylor’s is one of the oldest and most prestigious port wine houses in Portugal, founded in 1692. Over more than three centuries, the brand has built an unrivalled reputation for producing first-class port wines. As an independent, family-run business, Taylor’s remains true to its tradition and commitment to quality to this day. The winery is situated in the heart of the Port wine region, the Douro Valley, and utilises the region’s finest vineyards to produce exceptional wines. Through its centuries of experience and innovative spirit, Taylor’s has become one of the most prominent names in the world of Port wine.

Taylor’s owns some of the finest vineyards in the Douro Valley, including the famous Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. These vineyards are renowned for their exceptional terroir, characterised by a unique microclimate and schist soils. The Douro Valley offers ideal conditions for growing grape varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, which form the backbone of Taylor’s Port wines. Production follows traditional methods, including fermentation in stone lagares and ageing in oak casks in Taylor’s historic cellars in Vila Nova de Gaia. This process ensures the depth, complexity and longevity of the wines.

Taylor’s has built an excellent reputation worldwide and is renowned for its exceptional quality and consistency. The house’s port wines have received numerous international accolades, including top ratings from renowned wine critics and gold medals at leading competitions. Taylor’s wines are stocked in the world’s finest restaurants and wine cellars and are regarded as the benchmark for outstanding port. This recognition underscores Taylor’s position as one of the leading producers of premium port wines.

Taylor’s offers an impressive range of port wines, all of which impress with their quality and unique character. Among the standout wines are the Taylor’s Vintage Ports, which are produced only in exceptional years and are characterised by their concentration, depth and longevity. The Taylor’s 10 Year Old Tawny and the Taylor’s 20 Year Old Tawny are elegant, matured ports that impress with their complex aromas of nuts, dried fruit and spices. Taylor’s Late Bottled Vintage (LBV) is a complex, full-bodied port that combines the potential of a vintage port with immediate drinkability. In addition, Taylor’s also offers white ports and ruby ports, which delight with their freshness and fruitiness.

Taylor’s plays a central role in the history of port wine and has made a significant contribution to the development and international reputation of this wine. The house remains true to its roots and relies on traditional production methods that have been preserved for centuries. At the same time, Taylor’s demonstrates its innovative spirit by setting new standards for quality and sustainability. The combination of tradition and progress makes Taylor’s an indispensable part of the port wine landscape and a symbol of excellence in the world of wine.