Collection: The Gaelic Whiskies

The Gaelic Whiskies have won numerous international awards and are regarded by connoisseurs as an insider’s tip with a strong cult following.

The packaging features Gaelic names and symbols – a deliberate choice made to preserve the language and tradition. The labels have a classic, authentic look and tell the story of a proud whisky culture.

All whiskies from The Gaelic Whiskies are non-chill-filtered, which preserves their natural texture. They are matured in high-quality sherry, rum and Madeira casks, resulting in complex flavours and a smooth texture.

The brand relies on traditional methods with minimal use of machinery – deliberately close to nature and resource-efficient.

Based on the Isle of Skye, one of Scotland’s most historic whisky-producing regions, these whiskies reflect the island’s harsh climate, its proximity to the sea and its Gaelic spirit. The connection to the region is deeply rooted not only geographically but also culturally.

• Tè Bheag: A full-bodied blend with a high malt content, sherry cask-matured, with a smooth and deep flavour.
• MacNaMara: A lighter blend, available in versions finished in rum and Madeira casks – approachable and fresh.
• Poit Dhubh: Vatted malt aged for 8, 12 and 21 years, intense, smoky, with complex cask maturation.