Collection: Wemyss Malts

The story of Wemyss Malts began in 2005, when William Wemyss and his family turned their passion for whisky into reality by founding the company. The Wemyss family has a long-standing connection to the Scottish whisky tradition, dating back to the 19th century when their ancestors lived at Wemyss Castle in the Fife region. Today, the brand stands for a combination of traditional craftsmanship and modern innovation.

International recognition

Wemyss Malts has gained worldwide recognition and received numerous awards. These accolades confirm the high quality and distinctive flavour of the whiskies and make Wemyss Malts a recognised brand in the world of premium whiskies.

Popularity among connoisseurs and enthusiasts

The popularity of Wemyss Malts is growing steadily, both among professional bartenders and private connoisseurs. The unique flavours and outstanding quality make Wemyss Malts a preferred choice for special occasions and everyday enjoyment. The whiskies are stocked in many renowned bars and restaurants worldwide and are highly regarded by connoisseurs.

Traditional methods and 100% natural ingredients

Wemyss Malts relies on 100% natural ingredients and traditional production methods. The selection of the finest Scottish barley and pure spring water, combined with careful distillation and maturation in hand-selected casks, ensures the high quality and unique flavour of the whiskies.

Sustainable production

Wemyss Malts places great emphasis on sustainability and environmental friendliness. The distillery operates in an energy-efficient manner and uses renewable energy. Furthermore, no artificial additives are used to preserve the purity of the product.

Strict quality controls

Wemyss Malts is subject to strict quality controls to ensure that every whisky meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to guarantee consistently high quality.

Wemyss Malts is guided by a philosophy of perfection and authenticity. The brand places great emphasis on using high-quality, natural ingredients and meticulous production methods. Every step, from the selection of casks to bottling, is carried out with the utmost care to ensure a product of the highest quality.

Wemyss Malts Spice King

Spice King is a complex, spicy whisky, blended from a selection of Highland and Island malts. With notes of cinnamon, cloves and a hint of peat smoke, this whisky is perfect for enjoying neat or as an accompaniment to spicy dishes.

Wemyss Malts Peat Chimney

Peat Chimney is a smoky whisky that captures the essence of Islay. With intense notes of peat smoke and the sea, as well as a hint of citrus and vanilla, this whisky offers a deep, complex flavour profile.

Wemyss Malts The Hive

The Hive is a sweet, floral whisky composed from a selection of Speyside malts. With aromas of honey, flowers and fresh fruit, this whisky is ideal for enjoying neat or as an ingredient in sweet cocktails.

Wemyss Malts Single Cask Releases

Wemyss Malts’ Single Cask Releases are unique, limited-edition whiskies sourced from individual casks and bottled at cask strength. Each Single Cask whisky offers a distinctive flavour profile that reflects the characteristics of the respective cask.

Wemyss Malts Spice King Old Fashioned

• 50 ml Wemyss Malts Spice King
• 1 sugar cube
• 2–3 dashes of Angostura bitters
• Ice cubes
• Orange zest for garnish

Wemyss Malts Peat Chimney Manhattan

• 50 ml Wemyss Malts Peat Chimney
• 25 ml red vermouth
• 2 dashes of Angostura bitters
• Ice cubes
• Cocktail cherry for garnish

Wemyss Malts The Hive Hot Toddy

• 50 ml Wemyss Malts The Hive
• 200 ml hot water
• 1 tbsp honey
• 1 cinnamon stick
• Lemon for garnish